Easy methods to Make the Greatest Ginger Scones Ever: An Straightforward and Wholesome Recipe

These tender scones are full-flavored and bursting with ginger from both the crystallized form and powdered spice. These little gems have less sugar than you may think, but you will never notice from granulated, molasses and raisins along with some sensational help from cinnamon, allspice and cloves that produce the best ginger scones you could possibly ask for.

4 Reasons to Love These Ginger Oat Scones

To begin with, it is delicious with the scones it produces.

Secondly, when you’re hungry for something delectable to have with your coffee, a snack, breakfast or a dessert, you won’t feel guilty devouring too many calories since these super gingery healthy treats are only subtly sweet.

Thirdly, this makes healthier and more satisfying scones with oats with a high protein content of anywhere from 11 -15%. According to the National Library of Medicine, it also has a high amount of dietary fiber and phytochemicals and nutritional value for fighting various diseases such as cancer and diabetes. It also has no salt, which is ideal for anyone watching their sodium levels.

In fourth place, these oat scones are so easy to make. The hardest part is lining up all the ingredients, then chopping the crystallized ginger into small pieces. Otherwise, it is just mixing all the ingredients before patting them into a circle and cutting or rolling them in the palms of your hands into small balls and then getting them ready for the oven.

I hope you’ll print out this ginger oat scone recipe because you’ll want it in your recipe files. Please share it with your family and friends and do come back to my blog for more help in the kitchen and life.

Ginger Scones

1 ½ cups of quick oats
1-3/8 cups of sifted flour
1/3 cup of crystallized ginger, cut into small pieces
1/4 cup sugar
1 teaspoon of cinnamon
½ teaspoons of ground ginger
1 tablespoon of molasses (dark, light or black strap)
1/4 teaspoon of allspice
1/4 teaspoon of ground cloves
1/3 cup of water
1/3 cup of canola oil
1 large egg
1/4 cup of raisins
3 teaspoons of baking powder, leveled

In a large mixing bowl, add the oats, sifted flour, cinnamon, sugar, ginger, allspice, clover, and baking powder.

Now stir in the egg, oil, water, and molasses and mix into the dry ingredients until well moistened.

Add the chopped crystallized ginger and raisins next to incorporate.

Pat down the dough to form a somewhat thick circle about eight inches around and two inches high. Then cut in half, then divide each half into thirds before placing a greased baking pan.

Bake in a 400-degree oven for about 10-12 minutes. The bottom will be gently brown.

ENJOY!

These tender scones are full-flavored and bursting with ginger from both the crystallized form and powdered spice. They also have less sugar than you may think, but you will never notice from granulated, molasses and raisins along with cinnamon, allspice and cloves that produce the best ginger scones you possibly ask for!

Course:

Breakfast, brunch, Snack

Cuisine:

American

Keyword:

banana oat scones, easy scone recipe, ginger oat scones, ginger scones, healthy scones

Author: Mary Balandiat

• 1 ½
  cups
  of quick oats
• 1-3/8
  cups
  of sifted flour
• 1/3
  cup
  of crystallized ginger
  cut into small pieces
• 1/4
  cup
  sugar
• 1
  teaspoon
  of cinnamon
• ½
  teaspoons
  of ground ginger
• 1
  tablespoon
  of molasses
  dark, light or black strap
• 1/4
  teaspoon
  of allspice
• 1/4
  teaspoon
  of ground cloves
• 1/3
  cup
  of water
• 1/3
  cup
  of canola oil
• 1
  large egg
• 1/4
  cup
  of raisins
• 3
  teaspoons
  of baking powder
  leveled

1. In a large mixing bowl, add the oats, sifted flour, cinnamon, sugar, ginger, allspice, clover, and baking powder.

2. Now stir in the egg, oil, water, and molasses and mix into the dry ingredients until well moistened.

3. Add the chopped crystallized ginger and raisins next to incorporate.

4. Pat down the dough to form a somewhat thick circle about eight inches around and two inches high. Then cut in half, then divide each half into thirds before placing a greased baking pan.

5. Bake in a 400-degree oven for about 10-12 minutes. The bottom will be gently brown.

6. ENJOY!

You also may want to check out a few of my other great scone recipes such as low-calorie apple pie scones, oatmeal scones, carrot oatmeal scones, and delectable peanut butter chocolate chip scones. If you love scones, you can find lots more tasty scones in my search box.

Visit Beauty Cooks Kisses Blog for more home-tested recipes from my kitchen as well as other helpful posts to better your life!