The holiday season is the best time for cookie making and these soft and chewy cookies make the perfect companion to a glass of milk by the fireside. The green color and heart sprinkle bring a touch of the Grinch spirit to the recipe and the crinkle pattern made by the powdered sugar looks snowy and delicious.
To make your recipe a snap, we use a cake mix so you can get to the baking (and eating!) part of your cookie experience even faster and easier. Maybe they will make your heart grow three sizes too!
Looking for more holiday recipes? Try our:
Ingredients for Grinch Cookies:
- White cake mix: Use your favorite brand of white or vanilla cake mix that comes in a 15.25-ounce size.
- Eggs: You’ll want two eggs as the binder for this recipe.
- Vegetable oil: You can use any vegetable or canola oil.
- Vanilla extract: I’m using vanilla extract in my cookies, but you can choose to omit it if you choose a vanilla flavored box mix.
- Powered sugar: Rolling the cookies in powdered sugar gives it that snowy look with an extra touch of sweetness.
- Cornstarch: Adding cornstarch to the powdered sugar helps it lay on top of the cookie rather than soak right in.
- Green food coloring: You’ll want to add a few drops at a time until you get the perfect green that you’re looking for! Gel food coloring is a little more intense in color but liquid will work as well.
- Heart sprinkle: To represent the Grinch’s heart, add a heart shaped sprinkle after baking.
How to make Grinch Cookies:
Mix your dough: Add your cake mix, eggs, oil, and vanilla extract to a large mixing bowl. Mix on medium speed until combined.
Add your green food coloring one drop at a time until you reach your desired color and mix on low until just combined (I used 5 drops of gel food coloring).
Cover dough and let chill in fridge for 30-60 minutes so it’s easier to scoop.
Roll your cookies: Whisk together powdered sugar and cornstarch in a bowl.
Using a cookie scoop or a spoon, scoop a 1-2 tablespoon size ball of dough and plop it into your powdered sugar and cornstarch mixture. Dough will be really sticky but once it lands in the powdered sugar it’s easier to handle.
Roll it around until covered and place on a baking sheet lined with parchment paper or a silicone baking mat.
Bake your cookies: Bake cookies at 375° for 8-10 minutes or until the center is just set but the cookies haven’t started to brown on top yet.
Add heart and cool: While still warm, add your heart sprinkle and after 3-5 minutes transfer to a cooling rack to completely cool.
Tips for Making Grinch Cookies:
- Try adding flavored extracts like mint, pistachio, or almond to your dough for a fun twist!
- Make sure to mix the dough fully once you add your green food coloring so you don’t have any white streaks in your dough.
- If you don’t have cornstarch you can just roll the cookies in powdered sugar—some will sink into the cookie but you should still get a dusted effect.
- Make sure to keep an eye on your cookies so they don’t start to brown as that will affect the pretty green color of the cookie. These cookies should be soft and chewy.
- If you don’t have heart sprinkles on hand, you could also use pink royal icing to pipe on the shape of a heart once the cookies are cool.
These cookies are so soft and chewy and they are a fun one to make with kids and do some Christmas crafts or games by the fire. Enjoy!
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Frequently Asked Questions
How long will Grinch cookies keep for?
In an airtight container, Grinch cookies will last for about 5 days before starting to get stale.
Can you freeze Grinch cookies?
Yes! Put your cookie sheet in the freezer to first flash freeze the cookies for 30 minutes and then you can put them in a freezer bag for 2-3 months. Let the cookies thaw in the fridge or on the counter before eating.
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Make a holiday favorite with these easy green Grinch cookies
Instructions
-
Mix your dough: Add your cake mix, eggs, oil, and vanilla extract to a large mixing bowl. Mix on medium speed until combined. Add your green food coloring one drop at a time until you reach your desired color and mix on low until just combined (I used 5 drops of gel food coloring). Cover dough and let it chill in fridge for 30 minutes so it’s easier to scoop.
-
Roll your cookies: Whisk together powdered sugar and cornstarch in a bowl. Using a cookie scoop or a spoon, scoop a 1-2 tablespoon size ball of dough and plop it into your powdered sugar and cornstarch mixture. Dough will be really sticky but once it lands in the powdered sugar it’s easier to handle. Roll it around until covered and place on a baking sheet lined with parchment paper or a silicone baking mat.
-
Bake your cookies: Bake cookies at 375° for 8-10 minutes or until the center is just set but the cookies haven’t started to brown on top yet.
-
Add heart and cool: While still warm, add your heart sprinkle and after 3-5 minutes transfer to a cooling rack to completely cool.
Notes
- Try adding flavored extracts like mint, pistachio, or almond to your dough for a fun twist!
- Make sure to mix the dough fully once you add your green food coloring so you don’t have any white streaks in your dough.
- If you don’t have cornstarch you can just roll the cookies in powdered sugar—some will sink into the cookie but you should still get a dusted effect.
- Make sure to keep an eye on your cookies so they don’t start to brown as that will affect the pretty green color of the cookie. These cookies should be soft and chewy.
- If you don’t have heart sprinkles on hand, you could also use pink royal icing to pipe on the shape of a heart once the cookies are cool.
Storage and Freezing:
In an airtight container, Grinch cookies will last for about 5 days before starting to get stale.
To freeze, put your cookie sheet in the freezer to first flash freeze the cookies for 30 minutes and then you can put them in a freezer bag for 2-3 months. Let the cookies thaw in the fridge or on the counter before eating.
Nutrition
Nutrition Facts
Grinch Cookies (With Cake Mix!)
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
