Moist and Scrumptious Banana Bread With Bitter Cream

I make completely different and delicious types of banana bread that are unique. This banana bread with sour cream is extra moist with chocolate chips and walnuts that it will become a favorite. Since I can’t keep something so delectable to myself, let me share this recipe with you.

You’ll be happy to also learn that this is another easy recipe to make. It is just mixing moist ingredients with the dry ingredients and mashed bananas before later stirring in the chips and walnuts last. In fact, you can use an electric mixer or just a fork to combine. The reason is I use the canola oil that helps save time just by mixing the wet ingredients well.

Give my banana bread a try the next time that you have ripe bananas and want to know what to do with them. I promise that you’ll fall in love with this recipe once you taste how tender and tasty it is with how the chocolate and walnuts merge against the bananas and sour cream.

Banana Bread With Sour Cream

1 ½ cups of sifted flour
1 teaspoon of baking soda, leveled
4 tablespoons of sour cream
½ cups of canola oil
3/4 cup of sugar
2 large eggs
1 cup of mashed ripe bananas (about 2 or 3 bananas)
1 cup of chocolate chips
½ cups of chopped walnuts
1 teaspoon of vanilla

In a small mixing bowl, add the sour cream and mix in the baking soda. Stir until smooth.

In a large mixing bowl, add the oil, sugar, vanilla and eggs. You can use an electric mixer or just a fork to well combine.

Now stir in the sifted flour, mashed bananas, and sour cream mixture to the ingredients in the large mixing bowl and thoroughly mix together.

Add the chocolate chips and walnuts last.

Pour into two well-greased small loaf pans (about 7 x 3 x 2″) or one regular loaf pan.

Bake at 350-degrees for about 30 minutes if using the small loaves and about 45 to 55 minutes for one large loaf. Test with a cake tester or slender knife to see if anything sticks.

ENJOY!

This banana bread with sour cream is extra moist with chocolate chips and walnuts that it will become a favorite.

Course:

bread, Dessert, Snack

Cuisine:

American

Keyword:

banana bread, chocolate chips, easy recipe, moist, sour cream, walnuts

Author: Mary Balandiat

• 1 ½
  cups
  of sifted flour
• 1
  teaspoon
  of baking soda
  leveled
• 4
  tablespoons
  of sour cream
• ½
  cups
  of canola oil
• 3/4
  cup
  of sugar
• 2
  large eggs
• 1
  cup
  of mashed ripe bananas
  about 2 or 3 bananas
• 1
  cup
  of chocolate chips
• ½
  cups
  of chopped walnuts
• 1
  teaspoon
  of vanilla

1. In a small mixing bowl, add the sour cream and mix in the baking soda. Stir until smooth.

2. In a large mixing bowl, add the oil, sugar, vanilla and eggs. You can use an electric mixer or just a fork to well combine.

3. Now stir in the sifted flour, mashed bananas, and sour cream mixture to the ingredients in the large mixing bowl and thoroughly mix together.

4. Add the chocolate chips and walnuts last.

5. Pour into two well-greased small loaf pans (about 7 x 3 x 2″) or one regular loaf pan.

6. Bake at 350-degrees for about 30 minutes if using the small loaves and about 45 to 55 minutes for one large loaf. Test with a cake tester or slender knife to see if anything sticks.

7. ENJOY!

You should check out my other banana bread with oatmeal that is fantastic as well.

Visit Beauty Cooks Kisses Blog for more home-tested recipes from my kitchen as well as other helpful posts to better your life!