Simple and Wholesome Chocolate Banana Muffins with White Chocolate Chips

Imagine how delectable chocolate banana muffins with lots of white chocolate chips sandwiched between a moist and cake-like texture would taste about now. The white chocolate chips also lend a delightful sweetness and scrumptious complex flavor. If you have some ripe bananas, this is the best recipe that can fool anyone into believing that they’re eating a tender cupcake instead of just a muffin, especially if you dress it up with a creamy chocolate frosting.

If you read my blog, then you know that I hate complicated and time-consuming recipes as well as ones that call for expensive ingredients. You won’t find that in this chocolate banana muffin recipe or other recipes that I share with you. Therefore, you can also appreciate how easy and cost efficient this banana chocolate white chocolate chip muffin recipe is to make.

What else matters to me is how healthy the ingredients are for what I plan to bake or cook as much as possible. Therefore, I only use canola oil, which is the best vegetable oil to avoid bad artery clogging fat. Furthermore, there is also no salt needed for those monitoring their sodium intake.

Furthermore, this recipe for my white chocolate chip banana muffins is a sensational way to keep any over ripe bananas from going to waste.

In addition, you can make a few different variations of this chocolate banana muffin recipe by substituting semisweet or milk chocolate chips instead of the white variety. You can also add some chopped walnuts or raisins (½ cups) to give it a fresh change.

These really are the ultimate banana white chocolate muffins judging from taste, ease of preparation and the good feeling that you get knowing this produces more healthy muffins that also have less sugar. I hope that you give my recipe a try and share it with your family and friends because it is one that will bring you compliments.

Healthy Chocolate Banana Muffins Recipe

1 ½ cups of sifted flour
1/3 cup of unsweetened cocoa powder
1 ½ teaspoons of baking powder, leveled
½ teaspoons of baking soda, leveled
1/3 cup of sugar
1 teaspoon of vanilla
½ cups of canola oil
1/4 cup of milk
1 large egg
2 large ripe bananas, mashed
3/4 cups of white chocolate chips

1. Mash the bananas first in a large mixing bowl.
2. Add the oil, vanilla, egg, sugar, milk, unsweetened cocoa next to the mashed bananas.
3. Sift the flour with the baking powder and baking soda next and slowly add it to the moist ingredients.
4. Beat with your electric mixer to cream and combine.
5. Pour into lined or well-greased muffin cups. This will make 12 muffins.
6. Bake in a 375-degree oven for about 20-22 minutes, depending on how your oven is regulated. Test with cake tester, toothpick or slender knife to see if anything sticks for determining doneness.
7. Give the muffins a few minutes to cool and then transfer to a cooling rack.
8. ENJOY!

Imagine how delectable chocolate banana muffins with lots of white chocolate chips sandwiched between a moist and cake-like texture would taste about now. The white chocolate chips also lend a delightful sweetness and scrumptious complex flavor.

Course:

Breakfast, Dessert, Snack

Cuisine:

American

Keyword:

banana white chocolate muffins, chocolate banana muffin recipe, chocolate banana muffins, easy chocolate banana muffins, healthy chocolate banana muffins

Servings: 12

Author: Mary Balandiat

• 1 ½
  cups
  of sifted flour
• 1/3
  cup
  of unsweetened cocoa powder
• 1 ½
  teaspoons
  of baking powder
  leveled
• ½
  teaspoons
  of baking soda
  leveled
• 1/3
  cup
  of sugar
• 1
  teaspoon
  of vanilla
• ½
  cups
  of canola oil
• 1/4
  cup
  of milk
• 1
  large egg
• 2
  large ripe bananas
  mashed
• 3/4
  cups
  of white chocolate chips

1. Mash the bananas first in a large mixing bowl.

2. Add the oil, vanilla, egg, sugar, milk, unsweetened cocoa next to the mashed bananas.

3. Sift the flour with the baking powder and baking soda next and slowly add it to the moist ingredients.

4. Beat with your electric mixer to cream and combine.

5. Pour into lined or well-greased muffin cups. This will make 12 muffins.

6. Bake in a 375-degree oven for about 20-22 minutes, depending on how your oven is regulated. Test with cake tester, toothpick or slender knife to see if anything sticks for determining doneness.

7. Give the muffins a few minutes to cool and then transfer to a cooling rack.

8. ENJOY!

You also may want to try my delicious banana oatmeal muffins, my peanut butter banana bread, banana cinnamon protein pancakes, and my banana cornbread recipe. Trust me, but there are many more of great home-tested recipes for dealing with ripe bananas that you can find using my search box.

Visit Beauty Cooks Kisses Blog for more home-tested recipes from my kitchen as well as other helpful posts to better your life!