Methods to Make Wholesome Apple Oatmeal Muffins (No Butter, Excessive Protein)

The smell alone of these scrumptious apple oatmeal muffins with their cinnamon, allspice and cloves baking is enough to get the family rushing to the breakfast table. Yet, once they taste their moist and wholesome oat goodness mingling with the spiced apples and chewy nuts in these tender, protein-packed muffins, they will never be late for breakfast again.

How These Muffins with Fresh Apples Can Boost Your Health and Happiness

1. This is a healthy muffin recipe with canola oil that is void of butter or shortening that can increase cholesterol levels. In addition, they are no-sodium muffins. Why add salt that you can lead to high blood pressure, heart disease and a possible stroke when you won’t miss it? After all, salt is hidden in many foods.
2. Making these muffins are extremely easy, which is important with how fast-paced our lives are. Peeling and chopping the apples is the most labor intensive part. The recipe involves a few steps of mixing wet with dry before loading your muffin cups and baking.
3. These fluffy muffins freeze well.
4. This apple muffin with oats has more protein and fiber due to the oats, nuts and apples.
5. What else to love about these soft, cakey oatmeal with apple muffins is you’re enjoying a sweet treat with fewer calories than an average piece of cake or pie that is better for your weight and health.
6. These muffins are delicious enough with the need for streusel or crumb topping or a glaze.
7. Finally, the oatmeal and nuts in these fruit muffins make them more filling than plain flour muffins.

Healthy Apple Oatmeal Muffins

1 ½ cups of peeled chopped apple pieces
1 cup of flour
1 cup of quick oats
4 teaspoons of baking powder, leveled
3/4 teaspoon of cinnamon
1/4 teaspoon of allspice
1/4 teaspoon of ground cloves
½ cups of sugar
1/3 cup of canola oil
1 cup of milk
1/4 cup of chopped walnuts
1 large egg

1. Sift dry ingredients together and set aside in a mixing bowl.
2. Combine the egg, milk and oil and add the liquid ingredients all at once to the dry ingredients.
3. Stir until mixed to combine.
4. Add the chopped apples and nuts.
5. Transfer to your lined or well-greased muffin pan cups and fill.
6. Bake in a 400-degree oven for about 18-20 minutes.
7. Test with a cake tester, slender knife or a toothpick to see if anything sticks for determining doneness.
8. This recipe makes 12 muffins.
9. ENJOY!

These scrumptious apple oatmeal muffins are moist with wholesome oat goodness mingling with spiced apples and chewy nuts in tender, protein-packed muffins.

Course:

Breakfast, Dessert, Snack

Cuisine:

American

Keyword:

apple oatmeal muffins, healthy muffin recipe, high protein muffins, no butter muffins, oatmeal apple muffins

Servings: 12

Author: Mary Balandiat

• 1 ½
  cups
  of peeled chopped apple pieces
• 1
  cup
  of flour
• 1
  cup
  of quick oats
• 4
  teaspoons
  of baking powder
  leveled
• 3/4
  teaspoon
  of cinnamon
• 1/4
  teaspoon
  of allspice
• 1/4
  teaspoon
  of ground cloves
• ½
  cups
  of sugar
• 1/3
  cup
  of canola oil
• 1
  cup
  of milk
• 1/4
  cup
  of chopped walnuts
• 1
  large egg

1. Sift dry ingredients together and set aside in a mixing bowl.

2. Combine the egg, milk and oil and add the liquid ingredients all at once to the dry ingredients.

3. Stir until mixed to combine.

4. Add the chopped apples and nuts.

5. Transfer to your lined or well-greased muffin pan cups and fill.

6. Bake in a 400-degree oven for about 18-20 minutes.

7. Test with a cake tester, slender knife or a toothpick to see if anything sticks for determining doneness.

8. This recipe makes 12 muffins.

9. ENJOY!

You also should check out my apple spice muffins as well as browsing my search box. There are many other sensational apple recipes to find.

Visit Beauty Cooks Kisses Blog for more home-tested recipes from my kitchen as well as other helpful posts to better your life!