You may want to change up your usual Passover fare and want a bit of inspiration in keeping with the food restrictions that the Jewish faith sets forth. My recipe for fish patties is a delicious thought that you might want to try. Instead of any flour or grain, I use instant mashed potato flakes in the base along with finely chopped onion, dill, salt, and pepper to shape into fish patties before frying them in a little extra virgin olive oil.
**Disclaimer: This post contains referral/affiliate links. If you buy something at Pereg Natural Foods, Beauty Cooks Kisses may earn a commission. All opinions expressed are my own honest ones.**
Believe it or not, this recipe is also so simple to make. The most work you’ll encounter is peeling and chopping a small onion. The rest is just mixing the ingredients, shaping into your patties and frying.
My patties are great with your sides for a meal. Just the same, they also are awesome served on a bun for a hot sandwich. In fact, they are wonderful to reheat in the microwave. This is further to explain the reason why I love this recipe.
Dill and instant potato flakes give these patties an incredible and ideal consistency with a perfect texture in this recipe. Pereg Natural Foods sent me a box of Passover spices that included their dill ($6.60), but also shawarma, za’atar, cinnamon, spearmint, and basil.
As someone that uses Pereg pure spice blends and herbs, I can tell you that there is more freshness to them than many others I tried. You can buy their spices separately or a Passover spice bundle medley with the shawarma, za’atar, cumin, sweet paprika, seafood, and grilled chicken for $36.50. In fact, you can save 15% off the price of a spice or bundle using code BEAUTYCOOKSKISS at checkout on their website.
Another recipe for tuna patties that I make is not suitable for Passover since it has flour, which is restricted in that faith. Nonetheless, it is an excellent recipe to check out for all or when eating flour again when allowed in the near future.
My recipe makes three patties. If you have a larger family or just want some extras to pop in the microwave for sandwiches, then double the recipe.
Fish Patties with Dill and Instant Mashed Potato Flakes
1 can (5-oz.) tuna, drained
1/4 cup of instant mashed potato flakes
½ teaspoons of Pereg dried dill
1 small onion, finely chopped
2 large eggs
½ teaspoons of salt
1/4 teaspoon of black pepper
4 tablespoons of extra virgin olive oil
Place the finely chopped onion, drained tuna, instant mashed potato flakes, dried dill, eggs, salt, and pepper in a mixing bowl.
Mix those ingredients well before shaping into three patties.
Fry the patties in the extra virgin olive oil until lightly browned around the edges.
ENJOY!
My recipe for fish patties is a delicious thought for Passover that you might want to try with dill and instant mashed potato flakes.
Course:
Dinner, Lunch, Main Dish
Cuisine:
American
Keyword:
fish patties, flour free, grain free, how to make fish patties with dill and instant mashed potato flakes, passover recipes
:
-
1
can
5-oz. tuna, drained -
1/4
cup
of instant mashed potato flakes -
½
teaspoons
of Pereg dried dill -
1
small onion
finely chopped -
2
large eggs -
½
teaspoons
of salt -
1/4
teaspoon
of black pepper -
4
tablespoons
of extra virgin olive oil
-
Place the finely chopped onion, drained tuna, instant mashed potato flakes, dried dill, eggs, salt, and pepper in a mixing bowl.
-
Mix those ingredients well before shaping into three patties.
-
Fry the patties in the extra virgin olive oil until lightly browned around the edges.
-
ENJOY!
