Those that adore chocolate chip cookies warm and fresh from the oven would have their pleasure multiplied in this pie recipe oozing with decadent chocolate in every bite. After all, this chocolate chip pie is like biting into an enormous chocolate chip cookie. This post will show you how to make this ultimate dessert for chocolate lovers with this chocolate chip cookie pie recipe.
Besides how sinfully good this cookie pie recipe is, another reason to love it is because of how easy it is to make, especially if you use my oil pie crust. Though not always the most beautiful appearing crust, this oil pie crust is foolproof, healthier with olive oil than using shortening for a classic crust and always produces flaky crust. Other than that, this toll house pie is basically just beating up the eggs till light and foamy before mixing in softened butter, sugars and vanilla before finally stirring in the chocolate chips and nuts into the unbaked pie shell.
I hope when you’re feeling hungry for chocolate and want to bake that you’ll be tempted to make this chocolate chip pie recipe with my oil pie crust. Seriously, I think that you’ll be glad that you did once you dig in. Please share this with your friends and family and come back to my blog for more delicious and home-tested recipes.
Chocolate Chip Cookie Pie
2 large eggs
½ cups of flour
½ cups of sugar
½ cups of brown sugar, firmly packed
½ teaspoons of baking soda, leveled
1 ½ teaspoons of vanilla
3/4 cup of butter, softened
1 cup of semi-sweet chocolate chips
1 cup of chopped walnuts
10-inch unbaked oil pie crust or to fit a 9-inch deep pie pan
Prepare your pie crust first while you preheat your oven to 325-degrees. Place the unbaked crust in a well-greased 10-inch or nine-inch deep pie pan.
Beat your eggs with your electric mixer until light and frothy.
Now add the sugars, flour and vanilla to mix through.
Stir in the chocolate chips and nuts last before pouring into the unbaked pie crust.
Bake at 325-degrees for about 55 minutes or until inserting a cake tester, toothpick or slender knife to see if anything sticks determining doneness.
Allow to cool for at least fifteen minutes, but it is best served warm.
ENJOY!
Those that adore chocolate chip cookies warm and fresh from the oven would have their pleasure multiplied in this cookie pie recipe oozing with decadent chocolate in every bite.
Course:
Dessert
Cuisine:
American
Keyword:
chocolate chip cookie pie, chocolate chip pie, cookie pie recipe, healthy oil pie crust, toll house pie
:
-
2
large eggs -
½
cups
of flour -
½
cups
of sugar -
½
cups
of brown sugar
firmly packed -
½
teaspoons
of baking soda
leveled -
1 ½
teaspoons
of vanilla -
3/4
cup
of butter
softened -
1
cup
of semi-sweet chocolate chips -
1
cup
of chopped walnuts -
10-
inch
unbaked oil pie crust or to fit a 9-inch deep pie pan
-
Prepare your pie crust first while you preheat your oven to 325-degrees. Place the unbaked crust in a well-greased 10-inch or nine-inch deep pie pan.
-
Beat your eggs with your electric mixer until light and frothy.
-
Now add the sugars, flour and vanilla to mix through.
-
Stir in the chocolate chips and nuts last before pouring into the unbaked pie crust.
-
Bake at 325-degrees for about 55 minutes or until inserting a cake tester, toothpick or slender knife to see if anything sticks determining doneness.
-
Allow to cool for at least fifteen minutes, but it is best served warm.
-
ENJOY!
