I love a refreshing drink like homemade fruit punch! Even though I consider myself a cocktail queen, I love to serve an array of nonalcoholic beverages at my gatherings. This tropical fruit punch recipe is easy to create in just five minutes, looks beautiful and is truly delicious!
More nonalcoholic beverages you will love: Shirley Temple, Roy Rogers Drink, Pink Lemonade, Italian Soda, Virgin Mojito, Orange Julius Recipe.
Ingredients in Fruit Punch
- Cranberry Juice – Adds a nice tartness and balance to this sweet drink.
- Pineapple Juice – This is the key to a tropical flavor!
- Orange Juice – For that citrus flavor.
- Lime Juice – Adds flavor and balance.
- Ginger Ale – Add this ingredient to create a sparkling punch.
- Fresh Fruit – For garnish and color!
How to Make Homemade Fruit Punch
Gather all your ingredients and make sure your fruit is washed and cut.
In a pitcher, combine cranberry juice, pineapple juice, orange juice, lime juice and ginger ale.
Refrigerate until ready to serve. If you are not going to serve it within the hour, wait to add the ginger ale until you are ready to serve.
Add fresh fruit for garnish. Enjoy!
Tips for Making
- Fresh fruit makes this recipe special, so add any fresh fruits you have on hand!
- If you don’t want to make a sparkling drink, omit the ginger ale and add an extra cup of cranberry juice and an extra cup of pineapple juice.
- If you make this recipe ahead, be sure to wait to add the ginger ale until just before serving!
Goes Great With:
FAQ
Frequently Asked Questions
What fruits are used in fruit punch?
This recipe includes four fruit juices in addition to fresh cut fruits that are meant for garnish.
Is this recipe healthier than store-bought fruit punch?
This recipe contains less sugar and preservatives than store bought. To make it even more healthy, omit the ginger ale or replace it with sparkling water.
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Instructions
-
Gather all your ingredients and make sure your fruit is washed and cut.
-
In a pitcher, combine cranberry juice, pineapple juice, orange juice, lime juice and ginger ale.
-
Refrigerate until ready to serve. If you are not going to serve it within the hour, wait to add the ginger ale until you are ready to serve.
-
Add fresh fruit for garnish. Enjoy!
Notes
- Fresh fruit makes this recipe special, so add any fresh fruits you have on hand!
- If you don’t want to make a sparkling drink, omit the ginger ale and add an extra cup of cranberry juice and an extra cup of pineapple juice.
- If you make this recipe ahead, be sure to wait to add the ginger ale until just before serving!
Nutrition
Nutrition Facts
Fruit Punch
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
