How you can Make Delectable Bitter Cream Espresso Cake – Finest Recipe Ever!

Do you love coffee cakes? If so, you are in for a treat. In this post, I will show you how to make a sour cream coffee cake that is moist, delectable, and easy to make. This coffee cake has a rich vanilla flavor and a tender texture, and it is topped with a buttery and crunchy crumb topping that makes it irresistible. You won’t believe how simple it is to whip up this cake with just a few ingredients and steps. This sour cream coffee cake recipe is perfect for breakfast, brunch, or dessert, and it will impress your family and friends with its amazing taste.

Why You Should Try This Coffee Cake

There are many reasons why you should try this sour cream coffee cake recipe. Here are some of them:

• It is delicious. This coffee cake is moist and soft, with a subtle sourness from the sour cream that balances the sweetness of the sugar. The vanilla extract adds a nice aroma and flavor, while the crumb topping adds a delightful crunch and contrast. This coffee cake is not too heavy or dense, but light and fluffy.
• It is easy. This coffee cake recipe is so easy that anyone can make it. You don’t need any special skills or equipment, just a mixing bowl, an electric mixer, a baking pan, and an oven. You don’t have to spend a lot of time creaming the ingredients, as you only need to beat the sour cream, vanilla, and eggs first, then sift the flour with the baking powder, baking soda, sugar, and salt, and beat them again until smooth. Then you just pour the batter into the pan, bake it for about 25 minutes, and top it with the crumb topping while it is still warm.
• It is versatile. This coffee cake recipe can be adapted to your preferences and occasions. You can change the flavor by using different extracts, such as lemon, orange, or almond. You can also add spices like cinnamon or nutmeg to give it some warmth and depth. You can also swap the sour cream with other dairy products like yogurt, buttermilk, or sour milk. You can also skip the crumb topping if you want a plain cake, or frost it with your favorite icing if you want a more decadent treat.
• It is perfect for any time of the day. This coffee cake is great for breakfast or brunch, as it goes well with coffee or tea. It is also ideal for dessert or snack time, as it satisfies your sweet tooth without being too heavy or rich. It is also suitable for any season or holiday, as it can be enjoyed warm or cold, and decorated with fruits or nuts if you wish.

Tips and Tricks for Making This Sour Cream Breakfast Cake

Here are some tips and tricks that can make your coffee cake even better:

• Make sure your ingredients are at room temperature before mixing them. This will help them blend better and create a smoother batter.
• Do not overmix your batter, as this can make your cake tough and dry. Just mix until the ingredients are well incorporated and no lumps remain.
• Do not overbake your cake, as this can also make it dry and hard. Check for doneness with a toothpick or a knife after 25 minutes, and if it comes out clean, take it out of the oven.
• If you want to make a larger cake, you can double the recipe and bake it in a 9 x 13-inch pan for about 35 to 40 minutes.
• If you want to store your cake, you can wrap it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat it, you can microwave it for about 30 seconds or warm it in the oven for about 10 minutes.

I hope you enjoyed this post and learned how to make sour cream coffee cake from my recipe. This is one of my favorite recipes, and I hope it will become yours too. This coffee cake is moist, delicious, and easy to make, and it is perfect for any occasion. You can customize it with different flavors, toppings, or frostings, and enjoy it any time of the day. If you try this recipe, please let me know how it turned out in the comments below. I would love to hear from you. Thank you for reading and happy baking!

Sour Cream Coffee Cake Recipe

1 cup of sour cream
2 large eggs
1 ½ cups flour
1 cup of sugar
2 teaspoons of baking powder, leveled
½ teaspoons of baking soda, leveled
1/4 teaspoon of salt
1 teaspoon of vanilla extract

Crumb Topping:

1/4 cup of sugar
1/4 cup of flour
2 tablespoons of butter
½ teaspoons of cinnamon

In your mixing bowl, beat together the sour cream, vanilla and eggs.

In another mixing bowl, sift the flour. Now sift the flour again along with the sugar, baking powder, baking soda, and salt.

Add the sifted ingredients to the creamed mixture and beat until the batter is smooth.

Pour into a lightly greased baking pan about an 8″ x 10″-inch size.

Bake in a 350-degree oven for about 25-30 minutes, depending on how your oven is regulated.

Test with a tooth pick, slender knife or cake tester to see if anything sticks will determine doneness.

While this cake is still warm, top with the crumb topping.

To Make the Crumb Topping:

Just mix the ingredients together, rubbing the butter with the sugar, flour and cinnamon until coarse crumbs form.

ENJOY!

This sour cream coffee cake is moist and delectable with an underlying vanilla flavor and tender texture while hardly taking much time and effort to make it.

Course:

Breakfast, brunch, Dessert, Snack

Cuisine:

American

Keyword:

easy sour cream coffee cake, sour cream breakfast cake, sour cream coffee cake recipe, sour cream coffee cake with crumb topping, sour cream crumb cake

Author: Mary Balandiat

• 1
  cup
  of sour cream
• 2
  large eggs
• 1 ½
  cups
  flour
• 1
  cup
  of sugar
• 2
  teaspoons
  of baking powder
  leveled
• ½
  teaspoons
  of baking soda
  leveled
• 1/4
  teaspoon
  of salt
• 1
  teaspoon
  of vanilla extract
• Crumb Topping:
• 1/4
  cup
  of sugar
• 1/4
  cup
  of flour
• 2
  tablespoons
  of butter
• ½
  teaspoons
  of cinnamon

1. n your mixing bowl, beat together the sour cream, vanilla and eggs.

2. In another mixing bowl, sift the flour. Now sift the flour again along with the sugar, baking powder, baking soda, and salt.

3. Add the sifted ingredients to the creamed mixture and beat until the batter is smooth.

4. Pour into a lightly greased baking pan about an 8″ x 10″-inch size.

5. Bake in a 350-degree oven for about 25-30 minutes, depending on how your oven is regulated.

6. Test with a tooth pick, slender knife or cake tester to see if anything sticks will determine doneness.

7. While this cake is still warm, top with the crumb topping.

8. To Make the Crumb Topping:

9. Just mix the ingredients together, rubbing the butter with the sugar, flour and cinnamon until coarse crumbs form.

10. ENJOY!

You may also want to check out my delicious yeast raised crumb cake and nutmeg coffee cake among others.

Visit Beauty Cooks Kisses Blog for more home-tested recipes from my kitchen as well as other helpful posts to better your life!