A Memorable Culinary Expertise at Canalha Comporta

If you’re looking for an unforgettable dining experience in the Alentejo region, Canalha Comporta is a must-visit destination. Just a short drive from Lisbon, this vibrant restaurant has quickly become a culinary hotspot, combining the charm of local ingredients with innovative dishes that reflect the essence of the region.

Chef João Rodrigues

João Rodrigues, a renowned figure in the culinary world who gained widespread acclaim during his years at Feitoria in Lisbon, has embarked on an exciting new chapter by opening his first solo restaurant, O Canalha. Seven months after his successful debut, he expanded his culinary empire by launching Canalha Comporta, a dynamic new venture aimed at delivering the same message as in Lisbon but featuring local products that embrace the entire Alentejo region.

From the moment you step into Canalha Comporta, you’re greeted by an inviting ambiance that blends rustic charm with contemporary elegance. The restaurant’s decor pays homage to the region’s rich heritage while incorporating modern touches that create a warm, welcoming atmosphere. Whether you’re seated inside or enjoying the outdoor terrace, the setting is perfect for a relaxed meal with friends or a romantic dinner.

Our Review of Canalha Comporta

The first thing you see when you enter – fish and seafood / The menu

Upon entering the restaurant, we were immediately greeted with warmth and hospitality. After a brief conversation with Chef João Rodrigues, the lovely Carina welcomed us, making us feel right at home. The explanation of the day’s fresh fish and ingredients set the tone for our experience, emphasizing the focus of this establishment: the freshest ingredients sourced from local producers.

The ambiance was enhanced by a fantastic selection of Portuguese music, enveloping us in a world of nostalgic sounds that reminded us of home. The playlist was filled with familiar Portuguese tunes, evoking memories and creating a comforting atmosphere. The food complemented this feeling, with dishes that felt like they were lovingly prepared by our “grandmother”.

Chef João’s work was nothing short of phenomenal. His vision was communicated through the dishes, making it easy to feel like we were part of something greater than just a restaurant visit.

Canalha Comporta, bustling with couples and lively groups, offers a diverse menu centered around traditional dishes made with local ingredients from across the Alentejo region. The entire menu was spectacular, making it difficult to choose. However, Chef João sent us dishes that he felt best represented the restaurant’s essence, and let me tell you: it was phenomenal!

We began our meal with a fantastic local chorizo, paired with homemade sourdough bread, perfect for dipping in local olive oil—simply mouthwatering. Among the appetizers, the codfish cakes were outstanding!

It’s hard to pick a highlight from the meal, but dishes like the tomato cream soup, creamy coriander rice with Alistrados/ Shrimp (a chef’s special not on the menu), and the dessert were unforgettable. The entire experience was a harmonious blend of tradition and innovation, leaving us eager to return for more. Order the squid, wrapped in sheep’s butter, it’s one of the dishes you won’t regret trying! 

The dedicated staff, the dishes made with local ingredients, and the exceptionally well-prepared meals will leave a lasting impression. This is undoubtedly a place you simply can’t afford to miss. We invite you all to experience the magic of Canalha for yourselves—come and enjoy a meal that feels like home. To learn more or to book your own experience, don’t hesitate to reach out to us. We look forward to hearing from you!