Coconut Scones Recipe: Make Simple and Wholesome Treats with Vanilla

If you love the flavor of coconut, you will adore these scones and this recipe. They are moist, tender, and full of coconut flavor. Plus, they are easy to make and healthier than most scones. You only need a few ingredients and about 20 minutes to whip up these delicious treats. Let me show you how to make coconut scones with vanilla to enjoy.

Why You Should Try These Easy Scones with Vanilla

• They are made with canola oil instead of butter, which lowers the saturated fat and cholesterol content.
• They have no salt and low sugar, which is better for your blood pressure and blood sugar levels.
• They are inexpensive and easy to make, using pantry staples and simple techniques.
• They are perfect for breakfast or snack, paired with a cup of coffee or tea.
• They are moist, tender, and delicious, with a extra hint of vanilla and a generous amount of coconut flakes.

Best Coconut Scones Recipe

• 2-1/4 cups of sifted flour
• 1 tablespoon of cornstarch
• 1/4 teaspoon of ginger
• 1/3 cup of sugar
• ½ cups of grated sweetened coconut flakes
• 2 teaspoons of baking powder, leveled
• 1/3 cup of canola oil
• 2/3 cup of water
• 1 large egg
• 2 teaspoons vanilla

1. Preheat oven to 375°F and grease a baking sheet.
2. In a large bowl, sift together the flour, cornstarch, ginger, sugar, and baking powder.
3. In a small bowl, whisk together the oil, water, egg, and vanilla.
4. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently until a soft dough forms.
5. Turn the dough onto a lightly floured surface and pat into a 9-inch circle. Cut into 8 equal wedges and place them on the prepared baking sheet.
6. Bake for 10 to 12 minutes or until golden.
7. ENJOY!

These delicious scones are moist, tender and brought to their full glory with sweetened coconut flakes, paired beautifully with vanilla.

Course:

Breakfast, Snack

Cuisine:

American

Keyword:

best coconut scones, coconut scones, coconut scones no butter, coconut scones recipe, coconut vanilla scones

Servings: 8

Author: Mary Balandiat

• 2-1/4
  cups
  of sifted flour
• 1
  tablespoon
  of cornstarch
• 1/4
  teaspoon
  of ginger
• 1/3
  cup
  of sugar
• ½
  cups
  of grated sweetened coconut flakes
• 2
  teaspoons
  of baking powder
  leveled
• 1/3
  cup
  of canola oil
• 2/3
  cup
  of water
• 1
  large egg
• 2
  teaspoons
  vanilla

1. Preheat oven to 375°F and grease a baking sheet.

2. In a large bowl, sift together the flour, cornstarch, ginger, sugar, and baking powder.

3. In a small bowl, whisk together the oil, water, egg, and vanilla.

4. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently until a soft dough forms.

5. Turn the dough onto a lightly floured surface and pat into a 9-inch circle. Cut into 8 equal wedges and place them on the prepared baking sheet.

6. Bake for 10 to 12 minutes or until golden.

7. ENJOY!

Sampling this recipe for coconut scones is the only way to believe that it deserves a special place in your recipe box. Please also share my recipe with family and friends and do come back to my blog for more.

You also may want to try my protein cinnamon scones, low sugar bran scones, ginger scones, and multigrain scones. Check my search box for more.

Visit Beauty Cooks Kisses Blog for more home-tested recipes from my kitchen as well as other helpful posts to better your life!