If you’re looking for a great party recipe to impress children and adults alike, allow me to introduce you to Cookie Dough Dip! This delicious cream cheese-based dip is soft, creamy and perfect for almost any get-together.
This no-bake recipe is ready in five minutes with no eggs or butter needed! This recipe evokes childhood memories and nostalgia and is a great idea for a side dish at your next party.
Everyone will be asking you for the recipe. You’ll have to try it and let us know what you think!
Related recipes: Giant Chocolate Chip Cookies, Chocolate Chip Quick Bread, Birthday Cake Cookies, Cream Cheese Fruit Dip.
Ingredients:
- Cream Cheese
- Powdered Sugar
- Vanilla Extract
- Whipped Topping
- Cocoa Powder
- Chocolate Chips
Directions:
I recommend using a stand mixer or a hand mixer for this recipe. Without one of these, it’s difficult to achieve a smooth dip—and smooth is what we want!
In a bowl, combine the cream cheese, powdered sugar, vanilla extract, whipped topping and cocoa powder. Optional: I like to add a pinch of sea salt!
Whip the ingredients together on medium speed until completely smooth.
Add your chocolate chips to the mixture, saving a few to sprinkle on the top. Mix the chocolate chips in at low speed. Next, transfer the dip to a small bowl and top with more chocolate chips.
Serve surrounded by dipping options.
What to Serve with Chocolate Chip Cookie Dip:
- Animal Crackers
- Pretzels
- Strawberries
- Chocolate Chip Cookies
- Nilla Wafers
- Oreos
- Green Apples, sliced
Tips for Making:
- Use a stand mixer or hand mixer to achieve a very smooth dip (no lumps allowed!).
- In addition to chocolate chips, you can mix some crushed cookies into your dip if you like.
- Most recipes include butter, but I tried it without and it isn’t necessary at all. This dip is so smooth, creamy, and delicious.
FAQ:
Frequently Asked Questions
How long can this dip sit out?
It’s safe to let a cream cheese-based dip sit out (unrefrigerated) for about two hours. After that, it needs a trip to the fridge.
Can you freeze this dip?
I do not recommend freezing this dip.
How long does this dip last in the fridge?
This dip holds up well in the fridge for about three days. Make sure to only refrigerate the dip and store all the dipping items separately.
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A no-bake Chocolate Chip Cookie Dough Dip recipe.
Instructions
-
I recommend using a stand mixer or a hand mixer for this recipe. Without one of these, it’s difficult to achieve a smooth dip—and smooth is what we want!
-
In a bowl, combine cream cheese, powdered sugar, vanilla extract, whipped topping and cocoa powder. Optional: I like to add a pinch of sea salt!
-
Whip the ingredients together on medium speed until completely smooth.
-
Add your chocolate chips to the mixture, saving a few to sprinkle on the top. Mix the chocolate chips in at low speed. Next, transfer the dip to a small bowl and top with more chocolate chips.
-
Serve surrounded by dipping options.
Notes
- Use a stand mixer or hand mixer to achieve a very smooth dip (no lumps allowed!).
- In addition to chocolate chips, you can mix some crushed cookies into your dip if you like.
- Most recipes include butter, but I tried it without and it isn’t necessary at all.
Nutrition
Nutrition Facts
Cookie Dough Dip
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
