Finest Canned Peach Pie Recipe Ever: Candy and Easy

Is there anything more comforting than a warm slice of homemade pie? Thanks to canned peaches, you can enjoy this classic dessert year-round. This easy canned peach pie recipe is a delightful treat with a scrumptious coconut twist that’s perfect for busy weeknights or special occasions. Get ready to savor the sweet taste of summer, no matter the season. Therefore, let me show you the secret of how to make this sensational fruit pie.

Canned Peach Pie

2 cans (15-oz.) canned peaches in syrup
3/4 cup of sugar
5 tablespoons of cornstarch
1/4 teaspoon of cinnamon
1 teaspoon of vanilla
1/4 cup of grated coconut flakes
Double recipe of my oil pie crust recipe

1. Drain the peaches into a saucepan, reserving the liquid.
2. Mix together the reserved peach liquid, sugar, cornstarch, and cinnamon until smooth in your pot. You can use a whisk or a fork.
3. Pour the mixture into the saucepan and cook over medium-low heat, stirring constantly, until thick and glossy. Remove from heat and stir in vanilla.
4. Chop peaches into desired size pieces and place in a large bowl.
5. Roll out one pie crust and fit into a greased 10-inch pie dish.
6. Pour the peach filling into the pie crust.
7. Sprinkle with coconut flakes.
8. Cover with the top crust and then vent with a few slits.
9. Bake at 450-degrees for 20 minutes, or until golden brown.
10. Let cool completely before serving.
11. ENJOY!

Tips for Success for the Best Canned Fruit Pie

For a thicker filling, use six tablespoons of the cornstarch for this canned peach pie recipe.

Taste the filling before adding it to the pie crust to adjust sweetness if needed.

Slit the top crust to allow steam to vent.

Serving Suggestions for Increased Flavor of This Peach Pie

Classic: Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Elevated: Top with a drizzle of butterscotch sauce with a sprinkle of toasted almonds or toasted wheat germ. You can also maximize the intensity of the peach by using a generous scoop of peach ice cream.
Cozy: Enjoy with a cup of coffee or tea. This is also wonderful with a tall glass of cold milk.

Why This Is the Best Canned Peach Pie Recipe for Beginners

Honestly, this is a quick and easy dessert that is goof-proof, especially if you use my no-fail oil pie crust for someone that never baked a homemade fruit pie. There is no peeling of fresh peaches. Basically, you open a few cans, cook up the filling, deposit the chopped peaches into the waiting pie crust, sprinkle grated coconut over the top, then cover with the other pie crust. Baking and waiting until that delicious pie finishes baking are the hardest part of making this pie recipe.

Is there anything more comforting than a warm slice of homemade pie? Thanks to canned peaches, you can enjoy this classic dessert year-round. This easy canned peach pie recipe is a delightful treat with a scrumptious coconut twist that’s perfect for busy weeknights or special occasions.

Course:

Dessert, Snack

Cuisine:

American

Keyword:

best canned peach pie recipe for beginners, canned fruit pie recipe, canned peach pie recipe, easy oil pie crust, easy summer desserts

Servings: 12

Author: Mary Balandiat

• 2
  cans
  15-oz. canned peaches in syrup
• 3/4
  cup
  of sugar
• 5
  tablespoons
  of cornstarch
• 1/4
  teaspoon
  of cinnamon
• 1
  teaspoon
  of vanilla
• 1/4
  cup
  of grated coconut flakes
• Double recipe of your oil pie crust recipe

1. Drain the peaches into a saucepan, reserving the liquid.

2. Mix together the reserved peach liquid, sugar, cornstarch, and cinnamon until smooth in your pot. You can use a whisk or a fork.

3. Pour the mixture into the saucepan and cook over medium-low heat, stirring constantly, until thick and glossy. Remove from heat and stir in vanilla.

4. Chop peaches into desired size pieces and place in a large bowl.

5. Roll out one pie crust and fit into a greased 10-inch pie dish.

6. Pour the peach filling into the pie crust.

7. Sprinkle with coconut flakes.

8. Cover with the top crust and then vent with a few slits.

9. Bake at 450-degrees for 20 minutes, or until golden brown.

10. Let cool completely before serving.

11. ENJOY!