A traditional stroganoff recipe has beef in a sour cream sauce usually with ingredients such as paprika, mustard or Worcestershire sauce along with a base of noodles. However, my verison of stroganoff uses ground beef in a creamy sour cream sauce with dill and turmeric over rotini pasta that work magically together to give this dish a distinctive and delicious twist.
**Disclaimer: This post contains referral/affiliate links. If you buy something at Butcher Box or from Pereg Natural Foods, Beauty Cooks Kisses may earn a commission. All opinions expressed are my own honest ones.**
You also won’t believe how easy this dinner recipe is to prepare. The most effort that you’ll exert is peeling and chopping an onion before browning the ground beef first, draining off excess fat and then adding the chopped onion to gently brown along with the beef. Afterwards, there is just stirring in the rest of the ingredients including the cooked rotini pasta in your skillet.
Though you may expect to brown the ground beef in some oil, I like to sprinkle some salt in a hot skillet before I start browning the beef. The meat will release enough of its own drippings to do the task. If the meat is extra lean like grass-fed ground beef from Butcherbox, you can add two tablespoons of extra virgin olive oil. Before I add the chopped onion to fry, I drain some of that excess fat first.
If you’re tired of eating the same entrees and want something different that won’t disappoint you in flavor or ease, then my ground beef stroganoff with dill and turmeric is one that you need to try. Some other easy ground beef dinners that I make are my Tex-Mex hash and pizza burger casseroles are just two other recipes to check out. You also can find many more using my search box.
By the way, I want to share some great deals that can help you make this dish. Butcherbox is having a great sale for first time subscribers to get two free pounds of grass-fed ground beef in every box for the first year of your membership. Trust me on this, I am a #ButcherBoxPartner, but this is only beef I use now that my eyes have been opened to what disgusting additives are incorporated into the diets of cattle and poultry by big farm operations those regular supermarket meats sell.
Pereg Natural Foods that I also use due to their extra fresh quality to their spices and herbs will give you 15% off your order once you use my coupon code BEAUTYCOOKSKISS at checkout. If you never tried their products, you will notice a big difference.
Ground Beef Stroganoff With Dill and Turmeric
1 lb. of ground beef
½ teaspoons of Pereg Natural Foods ground turmeric
½ teaspoons of Pereg Natural Foods dried dill
1 medium onion, finely chopped
3/4 teaspoon of salt
½ teaspoons of black pepper
½ cups of sour cream
1 can (10-3/4 oz.) condensed cream of mushroom soup
½ cups of water
1 lb. of cooked rotini pasta
2 tablespoons of extra virgin olive oil (optional)
Sprinkle some salt in the bottom of a hot skillet to brown the ground beef.
In the meantime, put a pot of water on to boil for cooking the rotini pasta.
Drain off excess fat but leave enough to brown the chopped onion pieces until golden brown and tender. Add the olive oil if necessary.
Add the remaining sour cream, turmeric, dill, salt, pepper, mushroom soup, and water to the skillet and stir to combine.
After the ingredients are thoroughly mixed, stir in the drained, cooked rotini or use it as a bed to rest the stroganoff on.
ENJOY!
My verison of stroganoff uses ground beef in a creamy sour cream sauce with dill and turmeric over rotini pasta that work magically together to give this dish a distinctive and delicious twist.
Course:
Dinner, Entree, Lunch
Cuisine:
American
Keyword:
creamy sour cream sauce, easy recipe, ground beef stroganoff with dill and turmeric, rotini pasta
:
-
1
lb.
of ground beef -
½
teaspoons
of Pereg Natural Foods ground turmeric -
½
teaspoons
of Pereg Natural Foods dried dill -
1
medium onion
finely chopped -
3/4
teaspoon
of salt -
½
teaspoons
of black pepper -
½
cups
of sour cream -
1
can
10-3/4 oz. condensed cream of mushroom soup -
½
cups
of water -
1
lb.
of cooked rotini pasta -
2
tablespoons
of extra virgin olive oil
optional
-
Sprinkle some salt in the bottom of a hot skillet to brown the ground beef.
-
In the meantime, put a pot of water on to boil for cooking the rotini pasta.
-
Drain off excess fat but leave enough to brown the chopped onion pieces until golden brown and tender. Add the olive oil if necessary.
-
Add the remaining sour cream, turmeric, dill, salt, pepper, mushroom soup, and water to the skillet and stir to combine.
-
After the ingredients are thoroughly mixed, stir in the drained, cooked rotini or use it as a bed to rest the stroganoff on.
-
ENJOY!
