In various culinary arenas, be it within restaurants, literature, or on the television screen, Jamie Oliver stands out as one of the most acclaimed chefs of our time. In February of the previous year, the renowned chef was spotted in Portugal, specifically in the city of Porto, accompanied by a film crew. At that moment, the purpose of his visit was shrouded in secrecy—until now.
On Saturday, November 18, the chef shared a video on his Instagram page, revealing his indulgence in some of Portugal’s most iconic dishes. While traversing the city’s nooks and crannies, he savored delicacies such as sardines on bread, sour cherries encased in chocolate cups, tomato rice with fish, clams à bulhão pato, and, of course, the legendary francesinha.
Reflecting on his experience, Jamie Oliver took to social media to share his thoughts. “What an incredible experience to travel through and savor the cuisine of beautiful Portugal, meeting fascinating and hospitable people along the way. The authenticity of local dishes, crafted with the freshest ingredients, truly left a lasting impression on me. Here’s a glimpse of my journey and some of the delectable delights I was fortunate enough to try,” he wrote, encapsulating the essence of his gastronomic exploration.
With only 24 hours at his disposal, Jamie Oliver confessed that he had limited time to prepare extensively. Expressing his eagerness to discover the culinary treasures of Porto and the gastronomic inspirations awaiting him, he admitted to his initial lack of familiarity with the district. However, a short stay was all it took for him to become an ardent admirer of the local cuisine.
Jamie Oliver in Porto | Cover from Youtube
Upon sampling the sardines on bread, his enthusiasm was palpable. Oliver, known for his aversion to the manufactured ambiance of “fancy restaurant” settings where dishes are merely assembled, expressed a preference for the authenticity of locally produced fare.
Continuing his gastronomic journey, the chef delved into the delights of ginginha served in a chocolate cup, prompting him to exclaim, “Viva, Portugal!” When it came to the francesinha, an indispensable item on the culinary agenda, Oliver didn’t hesitate to declare it the “craziest sandwich” he had ever encountered. His satisfaction with the surprising combination was evident in his remarks.
Photo from Tabonito
Over the course of these 24 hours, Jamie Oliver was spotted at several renowned locations in Porto. Notable establishments included Taberna de São Pedro, Confeitaria do Bolhão, Pérola do Bolhão, Café Santiago, and Mercado de Matosinhos. His culinary journey encompassed a variety of treats, desserts, and even a refreshing glass of beer.
If you’re eager to embark on the same culinary adventure that captivated Jamie Oliver, feel free to reach out to us! We’re here to help you plan a gastronomic journey that mirrors the authentic and delicious experiences the chef encountered in beautiful Portugal.
From renowned eateries like Taberna de São Pedro to the sweet offerings of Confeitaria do Bolhão and the vibrant atmosphere of Mercado de Matosinhos, we can tailor a unique itinerary for you to savor the local flavors and meet interesting people along the way. Let’s craft a memorable experience that indulges your taste buds and immerses you in the rich cuisine of Porto!
