Homemade waffles for breakfast or brunch always are special with all the different toppings and ways to enjoy them. These light and fluffy sour cream waffles are spectacular, especially made as Belgian waffles with deep pockets for drizzling sweet maple syrup and sliced peaches over. These delights have a crisp exterior with a soft waffle interior and delicious taste. Therefore, let me share one of the best waffle recipes that you’ll ever come across.
Why You’ll Love This Waffle Recipe
In addition to being delectable, this recipe is easier to make than many other homemade waffles. The reason is the batter is thicker due to the sour cream. This texture makes a difference because the batter stays put better in the waffle maker than ones with a looser consistency.
If you have any leftovers, you can store them in the refrigerator and reheat in the microwave. You also can pop them in the toaster. These will taste just as good. In fact, I always like to make extra just for this purpose. If you need less, then just cut the ingredients in half.
Furthermore, there are so many ways to savor these waffles. Besides syrup, you can add fresh fruit or berries or canned peaches or pears. You can also make a dessert and top with whipped cream or pour on some pudding. However, you can also toast them and make a tasty sandwich for lunch with cheese, sliced ham and lettuce or even peanut butter and jelly.
Waffle lovers should definitely try this recipe for sour cream waffles because it is special. Please it with your family and friends if you love it too. Honestly, I think you will be glad that you stumbled on this one upon sampling it.
Sour Cream Waffles
4 cups sifted flour
4 teaspoons of baking powder, leveled
2 teaspoons of baking soda, leveled
1 teaspoon of salt
4 eggs
1 ½ cups thick sour cream
1 ½ cups milk
4 tablespoons of sugar
6 tablespoons of canola oil
Beat the eggs, oil and milk in a large mixing bowl.
Now sift together the flour, baking powder, baking soda, salt, and sugar and add to the creamed ingredients, beating until the batter is smooth. (This will be a thicker batter).
Bake in a preheated and well-greased waffle iron or your Belgian waffle maker until done.
ENJOY!
These light and fluffy sour cream waffles are spectacular, especially made as Belgian waffles with deep pockets for drizzling sweet maple syrup and sliced peaches over.
Course:
Breakfast, brunch, Snack
Cuisine:
American
Keyword:
best sour cream waffles, sour cream and milk waffles, sour cream waffle recipe, sour cream waffles, sour cream waffles with peaches
:
-
4
cups
sifted flour -
4
teaspoons
of baking powder
leveled -
2
teaspoons
of baking soda
leveled -
1
teaspoon
of salt -
4
eggs -
1 ½
cups
thick sour cream -
1 ½
cups
milk -
4
tablespoons
of sugar -
6
tablespoons
of canola oil
-
Beat the eggs, oil and milk in a large mixing bowl.
-
Now sift together the flour, baking powder, baking soda, salt, and sugar and add to the creamed ingredients, beating until the batter is smooth. (This will be a thicker batter).
-
Bake in a presented and well-greased waffle iron or your Belgian waffle maker until done.
-
ENJOY!
If you love waffles like we do at my house, then you also may want to check out my gingerbread waffles, dessert waffles, chocolate waffles, orange waffles, and my Belgian waffles with strawberry glaze.
Visit Beauty Cooks Kisses Blog for more home-tested recipes from my kitchen as well as other helpful posts to better your life!
