If you want to taste something incredibly delicious and easy to cook for dinner in a crockpot, then this oriental beef recipe is one of the best you’ll ever taste. Imagine sirloin tips simmering in red wine vinegar, soy sauce, Worcestershire sauce, and catsup delicately sweetened with carrots, onions and just a tablespoon of sugar, joined with garlic and roasted potatoes. The result is such succulent and perfectly seasoned beef that can melt in your mouth.
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I only use ButcherBox healthier, grass-fed beef, which I honestly only eat. In fact, they sell well-trimmed sirloin tips already cut for extra convenience. All I need to do once I’m ready to cook is rinsing it and pat the pieces dry before frying in olive oil until browned. Afterwards, I just transfer the browned meat to the crockpot until briefly frying my finely chopped onion and garlic in the pan juices before mixing vinegar, soy sauce, Worcestershire sauce, mustard, salt, pepper, catsup, milk, water, and sugar to heat before pouring it over the waiting meat. To complete this, I just added my vegetables, pour on the remaining oil and cooked this oriental beef on high for a few hours.
Let me tell you that this was the best recipe for oriental beef that you could possibly ask for. First of all, it is so packed full of flavor that comes through every fiber of those sirloin tips. It is juicy and tender that you don’t even need to bother with a knife. Your fork can cut through this beef. Furthermore, cooking this complete meal with your vegetables included in a crockpot frees up the rest of your day because once the food is inside, you just occasionally need to check on it.
I hope that you’ll try this Asian-inspired beef recipe in the slow cooker because it is just too wonderful not to share with you. Speaking of an awesome way to prepare beef in a crockpot, you should check out my recipe for making a more nutritious ButcherBox beef roast and sour cream and chive rolls. Please feel free to share with your family and friends and come back to my blog for more great recipes.
Oriental Beef Recipe for the Crockpot
1/3 cup of red wine vinegar
1 pound of sirloin tips, sliced in pieces
4 tablespoons of olive oil
2 tablespoons of soy sauce
1 tablespoon of Worcestershire sauce
1 teaspoon of yellow mustard
1 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of catsup
½ cups of milk
1/4 cup of water
1 medium onion, finely diced
3 large carrots, quartered
4 potatoes, quartered
1 clove of minced garlic
1 tablespoon of sugar
Rinse and pat your cut sirloin tips with a paper towel until dry.
Add to two tablespoons of olive oil and gently brown the beef.
Next, I transfer the browned pieces of sirloin tips to the crockpot.
In the meantime, I gently brown the chopped onion and garlic briefly, more to soften them.
While the onion and garlic are cooking, I mix up the red wine vinegar, soy sauce, Worcestershire sauce, yellow mustard, salt, pepper, catsup, milk, water, and sugar. I add this mixture to the pan along with the simmering onions and garlic to just heat through.
Now I pour this heated liquid over the meat and add the vegetables.
Pour the remaining two tablespoons of olive oil over the vegetables.
I cover the crockpot and keep on high for about three hours.
ENJOY!
Imagine sirloin tips simmering in red wine vinegar, soy sauce, Worcestershire sauce and catsup delicately sweetened with carrots, onions and just a tablespoon of sugar, joined with garlic and roasted potatoes.
Course:
Dinner, Entree, Lunch, Main Dish
Cuisine:
American, Asian
Keyword:
crock pot, easy recipe, grass fed beef, oriental beef, sirloin tips
:
-
1/3
cup
of red wine vinegar -
1
pound
of sirloin tips
sliced in pieces -
4
tablespoons
of olive oil -
2
tablespoons
of soy sauce -
1
tablespoon
of Worcestershire sauce -
1
teaspoon
of yellow mustard -
1
teaspoon
of salt -
1/4
teaspoon
of black pepper -
1/4
cup
of catsup -
½
cups
of milk -
1/4
cup
of water -
1
medium onion
finely diced -
3
large carrots
quartered -
4
potatoes
quartered -
1
clove
of minced garlic -
1
tablespoon
of sugar
-
Rinse and pat your cut sirloin tips with a paper towel until dry.
-
Add to two tablespoons of olive oil and gently brown the beef.
-
Next, I transfer the browned pieces of sirloin tips to the crockpot.
-
In the meantime, I gently brown the chopped onion and garlic briefly, more to soften them.
-
While the onion and garlic are cooking, I mix up the red wine vinegar, soy sauce, Worcestershire sauce, yellow mustard, salt, pepper, catsup, milk, water, and sugar. I add this mixture to the pan along with the simmering onions and garlic to just heat through.
-
Now I pour this heated liquid over the meat and add the vegetables.
-
Pour the remaining two tablespoons of olive oil over the vegetables.
-
I cover the crockpot and keep on high for about three hours.
-
ENJOY!
