Methods to Make Straightforward and Wholesome Apple Spice Muffins with Canola Oil

These apple spice muffins made with canola oil are soft, cakey and moist muffins chalked with delicious apple, cinnamon and allspice. In fact, these healthy and easy muffins taste more like dessert than something to serve the family at breakfast. Since they are one of my family’s favorites when it comes to muffins, I wanted to pass this recipe on to you.

You really would be surprised at how simple these apple muffins are to make when that urge for something sweet with apples strikes. They don’t require a lot of ingredients and are ones that you probably have on hand right now with the flour, sugar, spices, oil, egg, milk, baking powder, and apple.

As far as the amount of effort needed to bake these apple cinnamon muffins, it is minimal. Seriously, it is just lining up the ingredients, stirring the sugar with the liquid ingredients, sifting flour and then mixing the dry before combining the wet with the dry ingredients and pouring into muffins pans. I consider the wait for my oven timer to ring the hardest part of making these apple spice muffins while that fragrant cinnamon and apple aroma circulates.

I hope that you give this easy muffin recipe a try. I do think that once you taste these that you’ll also be glad you stumbled on these great apple muffins. Please share the recipe with your family and friends and do come back to my blog for more.

Easy and Healthy Apple Spice Muffins with Canola Oil

2 cups of sifted flour
6 tablespoons of canola oil
1/3 cup of sugar
1 large egg
1 ½ cups of milk
4 teaspoons of baking powder, leveled
3/4 teaspoon of cinnamon
1/4 teaspoon of allspice
1 large apple, chopped into small pieces

1. Stir the oil, sugar, egg, and milk together first,
2. In another mixing bowl, add the flour, baking powder, cinnamon, and allspice and mix together.
3. Now add the liquid mixture to the dry ingredients, stirring only enough to get the ingredients moistened before stirring in the chopped apple pieces.
4. Line or grease your muffin pans, filling 2/3 full for each muffin cup. This recipe makes 12 muffins.
5. Bake in a 375-degree oven for about 20-25 minutes, depending on how your oven is regulated.
6. Test with a toothpick, cake tester or slender knife to see if anything sticks for determining doneness.
7. ENJOY!

These apple spice muffins made with canola oil are soft, cakey and moist muffins chalked with delicious apple, cinnamon and allspice

Course:

Breakfast, Dessert, Snack

Cuisine:

American

Keyword:

apple cinnamon muffins, apple spice muffins, canola oil, easy muffin recipe, healthy muffins

Servings: 12

Author: Mary Balandiat

• 2
  cups
  of sifted flour
• 6
  tablespoons
  of canola oil
• 1/3
  cup
  of sugar
• 1
  large egg
• 1 ½
  cups
  of milk
• 4
  teaspoons
  of baking powder
  leveled
• 3/4
  teaspoon
  of cinnamon
• 1/4
  teaspoon
  of allspice
• 1
  large apple
  chopped into small pieces

1. Stir the oil, sugar, egg, and milk together first,

2. In another mixing bowl, add the flour, baking powder, cinnamon, and allspice and mix together.

3. Now add the liquid mixture to the dry ingredients, stirring only enough to get the ingredients moistened before stirring in the chopped apple pieces.

4. Line or grease your muffin pans, filling 2/3 full for each muffin cup. This recipe makes 12 muffins.

5. Bake in a 375-degree oven for about 20-25 minutes, depending on how your oven is regulated.

6. Test with a toothpick, cake tester or slender knife to see if anything sticks for determining doneness.

7. ENJOY!

If you love baking with apples, then you should check out my apple pie bars with crunchy crumble topping, apple cheese bread, apple crumb cake, and chocolate applesauce cake for starters. Please also use my search box because there is a lot more great apple recipes there. I used to have an apple tree and was constantly baking with apples.

Visit Beauty Cooks Kisses Blog for more home-tested recipes from my kitchen as well as other helpful posts to better your life!