Moist Banana Grated Apple Cake with Walnuts: An Simple Recipe

Indulge in the pure delight of my banana apple cake. A harmonious blend of ripe bananas and finely grated apples create an incredibly moist and flavorful base, while the subtle crunch of walnuts adds a delightful textural contrast. Elevated by the warm embrace of almond extract, this cake is a true testament to the perfect marriage of flavors for a unique twist on banana cake.

Moist Banana Apple Cake Ingredients You’ll Love

The secret to a truly delicious cake lies in the quality of its ingredients. This banana apple cake is no exception. Let’s explore what makes this recipe so special:

Ripe bananas: The cornerstone of this cake, ripe bananas provide the perfect balance of sweetness and moisture.
Crisp apples: We use grated apples for an extra burst of juicy flavor and a moist texture.
Chopped walnuts: Adding a delightful crunch and nutty flavor to every bite.
Almond extract: This subtle yet impactful ingredient elevates the cake with a warm, inviting aroma.
All-purpose flour: The foundation for a tender and fluffy cake crumb.
Baking powder and baking soda: These leavening agents create the perfect rise for your cake.
Sweet ingredients: Sugar provides that extra sweetness without dominating this recipe. The fruit contributes its luscious natural sweetness as well.
Moisturizing elements: Besides the bananas and apples, the use of sour milk or buttermilk adds extra moisture and tanginess.

These carefully selected ingredients combine to create a truly unforgettable cake experience.

Tips for How to Make the Best Banana Apple Cake From Scratch

Baking the perfect cake can seem intimidating, but with a few simple tips, you can achieve delicious results every time.

Measure accurately: This is crucial for baking success. Use the correct measuring tools and techniques for both wet and dry ingredients. Always level what is in your measuring cups and spoons for baking success.
Room temperature ingredients: Most recipes call for room temperature ingredients. This ensures proper mixing with how the ingredients combine for the best results.
Don’t overmix: Overmixing can lead to a tough cake. Mix just until the ingredients are combined.
Prep your pans: Properly greasing of your pans will help prevent sticking and ensure easy removal.
Sour milk: If you don’t have sour milk, you can use one tablespoon of vinegar or lemon juice to sweet milk as a substitute or buttermilk if you have that in your refrigerator.
Egg size matters: Large eggs are always the best option for baking for the best structure that is void of dryness, color and flavor.
Bake at the correct temperature: Using the right oven temperature is essential. Avoid opening the oven door frequently while baking, as this can cause the cake to deflate.
Let it cool: Allow your cake to cool completely before frosting. This prevents the frosting from melting and creating a mess.

Easy Steps to Baking Bliss for an Incredible Cake with Grated Apples

Baking this moist banana apple cake is a breeze! Follow these simple steps for delicious results:

Prep your pan: Grease a 9×13 inch baking pan and a mini loaf pan.
Combine dry ingredients: In a large bowl, take a whisk and beat together sifted flour, baking powder, and baking soda. Sifting helps distribute the leavening agents evenly, preventing clumps and ensuring a light and fluffy cake.
Prepare wet ingredients: In a separate bowl, mash bananas, and whisk in sugar, oil, eggs, and almond extract until combined.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing with your electric mixer until just combined.
Fold in the extras: Gently fold in grated apples and chopped walnuts.
Bake to perfection: Divide batter between prepared pans and bake according in a 350-degree oven for 40-45 minutes, depending on how your oven is regulated.

Moist Banana Apple Cake with Walnuts

3/4 cup of canola oil
1-1/4 cup of sugar
3 ½ cups all-purpose flour
4 ripe, medium bananas
2/3 cup of milk + 1 tablespoon of vinegar or buttermilk or sour milk
1 tablespoon of baking powder, leveled
1 teaspoon of baking soda, leveled
1 teaspoon of almond extract
4 large eggs
½ cups of chopped walnuts
3 medium, peeled grated apples

Almond Frosting for Banana Apple Cake

2 tablespoon of softened butter
2 cups of confectioners’ sugar
3/4 teaspoon of almond extract
1/8 cup of milk

1. Grease a 9×13 inch baking pan and a mini loaf pan.
2. In a large mixing bowl, sift together the flour, baking soda and baking powder.
3. In a separate bowl, mash bananas, and whisk in sugar, oil, eggs, and almond extract until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing with your electric mixer until just combined.
5. Gently fold in grated apples and chopped walnuts.
6. Divide batter between prepared pans and bake according in a 350-degree oven for 40-45 minutes, depending on how your oven is regulated. Test with a cake tester, toothpick or slender knife to see if anything sticks for determining doneness.
7. Allow to cool before frosting with Almond Frosting. Mix the frosting ingredients together in another mixing bowl and beat with your electric mixer until creamy.
8. ENJOY!

Serving Suggestions and Variations

This moist banana apple cake is incredibly versatile and can be enjoyed in many different ways. Here are some ideas to inspire your taste buds:

Classic: Serve with a scoop of vanilla ice cream for an extra special touch to this delicious dessert.
Elevated: Top with a dollop of whipped cream if you prefer to enjoy this scrumptious banana apple cake unfrosted.
Breakfast-inspired: Another way to enjoy a slice without frosting is with a spread of cream cheese or butter for a satisfying morning meal.
Mini loaves: Divide the batter into mini loaf pans for individual-sized treats, perfect for parties or gifts.

With so many possibilities, you’re sure to find the perfect way to enjoy this delightful cake!

Other of My Delicious Banana Cake and Bread Recipes

Chocolate Banana Cake

Best Banana Layer Cake Recipe

Banana Carrot Cake with Oats

Peanut Butter Banana Bread

Healthy Fruitcake with Banana

Banana Bread with Sour Cream

Discover the secret to a perfectly moist banana apple cake. My recipe features grated apples, crunchy walnuts, and a hint of almond extract for an unforgettable taste.

Course:

Dessert, Snack

Cuisine:

American

Keyword:

apple cake recipe, banana apple cake, easy banana cake recipe, moist banana apple cake with walnuts recipe, moist banana cake, walnut cake

Author: Mary Balandiat

• 3/4
  cup
  of canola oil
• 1-1/4
  cup
  of sugar
• 3 ½
  cups
  all-purpose flour
• 4
  ripe
  medium bananas
• 2/3
  cup
  of milk + 1 tablespoon of vinegar or buttermilk or sour milk
• 1
  tablespoon
  of baking powder
  leveled
• 1
  teaspoon
  of baking soda
  leveled
• 1
  teaspoon
  of almond extract
• 4
  large eggs
• ½
  cups
  of chopped walnuts
• 3
  medium
  peeled grated apples
• Almond Frosting for Banana Apple Cake
• 2
  tablespoon
  of softened butter
• 2
  cups
  of confectioners’ sugar
• 3/4
  teaspoon
  of almond extract
• 1/8
  cup
  of milk

1. Grease a 9×13 inch baking pan and a mini loaf pan.

2. In a large mixing bowl, sift together the flour, baking soda and baking powder.

3. In a separate bowl, mash bananas, and whisk in sugar, oil, eggs, and almond extract until combined.

4. Gradually add the dry ingredients to the wet ingredients, mixing with your electric mixer until just combined.

5. Gently fold in grated apples and chopped walnuts.

6. Divide batter between prepared pans and bake according in a 350-degree oven for 40-45 minutes, depending on how your oven is regulated. Test with a cake tester, toothpick or slender knife to see if anything sticks for determining doneness.

7. Allow to cool before frosting with Almond Frosting. Mix the frosting ingredients together in another mixing bowl and beat with your electric mixer until creamy.

8. ENJOY!