If you’re longing for something chocolate and incredibly delicious to bake, then you owe it to yourself to try my double chocolate chip cookie recipe. Imagine how wonderful a fresh batch would taste if you love a chocolate cookie with a softer moist chew and with a bounty of chocolate chips. In fact, these cookies would be delightful to serve your sweetheart for Valentine’s Day, which is quickly approaching.
This cookie recipe isn’t particularly difficult. I truly think the most time consuming part of it is loading the cookie trays with unbaked cookies. The rest that is involved is just some measuring, creaming and sifting. But I won’t lie to you, the hardest part is waiting once these cookies start baking in your oven and releasing that heavenly aroma.
I hope that you will give my double chocolate chip cookie recipe a try because it is a very good one that is worthy to be in your recipe collection. If you’re searching for other fantastic chocolate geared recipes to bake for your sweetie, I have an incredible microwave chocolate cake that is easy and as light as a feather, a chocolate cream pie and a chocolate orange cheesecake recipe with fewer calories than a traditional one that you may want to check out. Use my search box as well because there are lots more chocolate related recipes.
My Double Chocolate Chip Cookie Recipe
2-1/4 cups of flour
1 teaspoon of baking soda, leveled
½ teaspoons of salt
1/4 cup of unsweetened cocoa
1 tablespoon of sour cream
½ cups or one stick of butter
3/4 cup of sugar
3/4 cup of brown sugar (light or dark), firmly packed
1 teaspoon of vanilla
2 large eggs
1 cup of semi-sweet chocolate chips (half of 12-oz. bag or the entire bag if you like more)
Sift together: flour, baking soda and salt.
In a large mixing bowl, beat the butter, sugars, sour cream, and vanilla until creamy.
Next, add the eggs one at a time and continuing beating to incorporate them into the sugar mixture before stirring in the chips.
Slowly start pouring in the flour, soda and salt into those creamed ingredients and beat to combine them.
Drop by rounded teaspoons or a small cookie scoop or small melon baller onto greased cookie sheets.
Bake in a 375-degree oven for about eight to 10 minutes, depending on how your oven is regulated.
ENJOY!
Imagine how wonderful a fresh batch would taste if you love a chocolate cookie with a softer moist chew and with a bounty of chocolate chips.
Course:
Dessert, Snack
Cuisine:
American
Keyword:
double chocolate chip cookie recipe
:
-
2-1/4
cups
of flour -
1
teaspoon
of baking soda
leveled -
½
teaspoons
of salt -
1/4
cup
of unsweetened cocoa -
1
tablespoon
of sour cream -
½
cups
or one stick of butter -
3/4
cup
of sugar -
3/4
cup
of brown sugar
light or dark, firmly packed -
1
teaspoon
of vanilla -
2
large eggs -
1
cup
of semi-sweet chocolate chips (half of a 12-oz. bag or use the entire bag if you like more)
-
Sift together: flour, baking soda and salt.
-
In a large mixing bowl, beat the butter, sugars, sour cream, and vanilla until creamy.
-
Next, add the eggs one at a time and continuing beating to incorporate them into the sugar mixture before stirring in the chips.
-
Slowly start pouring in the flour, soda and salt into those creamed ingredients and beat to combine them.
-
Drop by rounded teaspoons or a small cookie scoop or small melon baller onto greased cookie sheets.
-
Bake in a 375-degree oven for about eight to 10 minutes, depending on how your oven is regulated.
-
ENJOY!
