Rainbow-Colored Roti Canai Pelangi – A Culinary Delight from Kuala Selangor, Malaysia
On the third day of our Malaysia Healthcare Familiarization Trip organized by the Malaysia Healthcare Travel Council (MHTC), we explored some of the popular tourist attractions of Selangor in partnership with Tourism Selangor. After more than an hour of scenic drive from Kuala Lumpur, we reached our first stop, breakfast at a popular “Warung” (roadside eatery) in Kuala Selangor, famous for its unique version of Roti Canai.
Roti Canai Pelangi is a popular restaurant in Kuala Selangor offering uniquely flavored roti canai. This colorful Malaysian breakfast dish has taken the internet by storm and has become a viral sensation thanks to its vibrant appearance and unique flavors. Roti Canai Pelangi offers a colorful version of the traditional roti canai, a type of Indian-influenced flatbread popular in Malaysia.
The dish is made by adding food coloring and flavor to the dough before heating it in the pan. Once cooked, the roti is served with sweet and savory condiments such as curry, dhal, and sambal.
Origins and Location
Roti Canai Pelangi is a popular Malaysian dish rooted in Indian cuisine. It is a type of flatbread that is typically served with curry or other spicy dishes. The dish has become a staple in Malaysia and is enjoyed by locals and tourists.
Roti Canai can be found in various locations throughout Malaysia, but it is trendy in Kuala Selangor, a town located in the state of Selangor. Selangor is a state in the central region of Malaysia, and it is home to many popular tourist destinations.
One of the most popular places to enjoy the rainbow-colored Roti Canai is Warung Dimyati, a local eatery in Kampung Sungai Yu. This small village is located in the Kuala Selangor district, known for its delicious food and beautiful scenery.
Warung Dimyati, the home of Roti Canai Pelangi, is located at Lot 2430 Batu 3 Kampung Sungai Yu 1, 45000 Kuala Selangor. This small eatery is a popular spot for locals and tourists alike, and it is known for its friendly atmosphere and delicious food.
The Warung Dimyati
Warung Dimyati is a small eatery in Kampung Sungai Yu, Kuala Selangor, Malaysia. It is known for its unique and vibrant Roti Canai Pelangi, which has gained much attention and popularity due to trending posts on various social media platforms.
Dimyati Tualo, 62, has been delighting customers for over four decades with his delicious food. Recently, he has gained even more fame by revamping his menu. This establishment is usually open for breakfast, but during Ramadan, it only operates in the evening – a perfect time to sample Dimyati’s exquisite cuisine!
The owner of Warung Dimyati, Mr. Dimyati, has been running the eatery for many years and has perfected the art of making Roti Canai. In 2018, Dimyati decided to take a risk and liven up the traditional roti canai with a colorful twist. After months of testing and experimenting, he proudly unveiled Roti Canai Pelangi (Rainbow Roti Canai).
Although the secret recipe remains a mystery, it is said that the roti canai is made the usual way but with a splash of color and flavor. The Roti Canai Pelangi has five flavors: durian (orange), strawberry (red), apple (green), yam (blue), and corn (yellow).
Although the added flavors may not be to everyone’s liking, the good news is that they are not overly strong, so you can still enjoy your meal even if the flavors don’t quite hit the spot. Even if you prefer the classic flavor, you can still have a pleasant dining experience, just like enjoying your usual roti canai.
The Warung Dimyati has a Facebook page with over 6,800 likes and 39 followers. The page is regularly updated with pictures of the colorful Roti Canai and information about the eatery’s operating hours and location. Customers can also leave reviews and comments on the page, which helps to attract more visitors to the eatery.
Other Offerings
In addition to their famous Roti Canai Pelangi, Warung Dimyati also offers a variety of other dishes worth trying. Here are some of their other popular offerings:
Nasi Lemak
Nasi Lemak is a traditional Malaysian dish that consists of fragrant rice cooked with coconut milk and served with various side dishes such as fried chicken, sambal, cucumber, and peanuts. Warung Dimyati’s Nasi Lemak is a must-try for anyone seeking authentic Malaysian cuisine. The rice is perfectly cooked and has a rich coconut flavor that pairs well with the spicy sambal and savory fried chicken.
Kuih-Muih
Kuih-Muih is a term used to describe various traditional Malaysian desserts. These sweets come in many different shapes, sizes, and flavors and are often made with coconut, pandan, and palm sugar. Warung Dimyati offers a great selection of Kuih-Muih, including popular favorites like Kuih Lapis and Kuih Ketayap. These desserts are perfect for anyone with a sweet tooth and are a great way to cap off a meal.
Lontong
Lontong is a traditional Indonesian dish comprising compressed rice cakes with spicy peanut sauce. Warung Dimyati’s Lontong is a popular choice among customers and is often paired with other dishes like Ayam Goreng and Sayur Lodeh. The peanut sauce is thick and flavorful, and the rice cakes have a satisfying chewy texture, making them a great addition to any meal.
The Curry and Kuah
Roti Canai Pelangi offers a variety of curries and kuah to complement their delicious roti canai. Here are some of the options available:
Kari Kambing
Kari Kambing is a lamb curry made with a blend of spices and slow-cooked to perfection. The tender pieces of meat are simmered in a rich and flavorful gravy perfect for dipping your roti canai into. This curry is a must-try for meat lovers.
Kari Ceker
Kari Ceker is a chicken feet curry that is a popular dish in Malaysia. The chicken feet are cooked until tender and then simmered in a spicy and flavorful gravy. This dish is not for the faint of heart, but those brave enough to try it will be rewarded with a unique and delicious flavor.
Kari Daging
Kari Daging is a beef curry made with tender chunks of beef that are slow-cooked in a rich and spicy gravy. The meat is cooked until it is melt-in-your-mouth tender, and the curry is flavorful. This dish is perfect for those who love a good beef curry.
Kari Biasa
Kari Biasa is a traditional curry made with spices and herbs. The curry is simmered until it is thick and flavorful, and it is perfect for dipping your roti canai into. This curry is an excellent option for those who want to try a classic Malaysian dish.
Kuah Dal
Kuah Dal is a lentil-based gravy that is a popular accompaniment to roti canai. The gravy is made with a blend of lentils, spices, and herbs, simmered until it is thick and creamy. This gravy is perfect for those wanting a vegetarian option with roti canai.
Specialties
Here are some of the specialties that customers should try:
Roti Telur Goyang
Roti Telur Goyang is a popular dish at Roti Canai Pelangi. It is made by cracking an egg onto the roti canai as it is cooked on the hot griddle. Mixing the egg into the dough creates a rich and flavorful dish. The result is a crispy and fluffy roti canai with a runny egg yolk in the center. Customers can add onions, chili, and cheese to make the dish more flavorful.
Roti Telur Jantan
Another popular dish at Roti Canai Pelangi is Roti Telur Jantan. This dish is similar to Roti Telur Goyang, but instead of mixing the egg into the dough, the egg is cracked onto the roti canai and cooked separately. The result is a crispy and fluffy roti canai with a perfectly cooked egg on top. Customers can also add additional ingredients, such as onions, chili, and cheese, to this dish.
Roti Telur Goyang and Roti Telur Jantan are delicious and satisfying dishes perfect for breakfast or brunch. They are also very affordable, making them an excellent option for budget-conscious diners. Customers can enjoy these dishes with a cup of hot teh tarik or kopi susu for a truly Malaysian breakfast experience.
Self-Service Concept
One of the unique features of Roti Canai Pelangi is its self-service concept. Customers must pick out what they want in person and pay at the counter. This concept gives customers more control over their orders and customizes them according to their preferences.
The warung is designed to be comfortable and welcoming, with staff always happy to help. The self-service concept also helps to reduce wait times and increase efficiency, making it easier for customers to enjoy their meals.
Customers can choose from various menu items, including the famous rainbow roti canai for which the warung is known. The colorful roti canai is aesthetically pleasing and delicious, with each flavor bursting with unique tastes.
Operating Hours
Roti Canai Pelangi operates from 7 a.m. to 12:00 p.m. every day except for Mondays and Fridays, designated as off days. Customers are advised to plan their visit accordingly to avoid disappointment.
The operating hours of Roti Canai Pelangi are subject to change without prior notice. Customers are encouraged to check the eatery’s Facebook page or contact them directly to confirm the latest operating hours.
It is important to note that operating hours may be affected by public holidays, festivals, or other unforeseen circumstances. Customers are advised to check with Roti Canai Pelangi in advance to avoid disappointment.
Address
Lot 2430 Batu 3 Kampung Sungai Yu 1,
Kampung Sungai Yu, 45000 Kuala Selangor.
Operating hours
7am – 12pm (Daily)
Closed on Monday and Friday.
Frequently Asked Questions
What are the ingredients used in making Roti Canai Pelangi?
Roti Canai Pelangi is a colorful and fruity version of the traditional Roti Canai. The ingredients used in making Roti Canai Pelangi include flour, sugar, salt, eggs, and food coloring. The food coloring is what gives the Roti Canai Pelangi its vibrant colors. Some vendors use natural food coloring made from fruits and vegetables, while others use artificial food coloring.
What is the history behind Roti Canai Pelangi?
The history of Roti Canai Pelangi is not well known. However, it is believed that the dish originated in Malaysia and was created as a fun and creative twist on the traditional Roti Canai. The dish quickly gained popularity due to its vibrant colors and unique taste.
Are there any unique variations of Roti Canai Pelangi?
While the traditional Roti Canai Pelangi is unique, some vendors have taken it further and created their own variations. Some vendors add different flavors to the dough, such as pandan or durian, while others add fruit slices or jam as a topping. Some even add cheese or chocolate chips to the dough.
What are some popular side dishes to eat with Roti Canai Pelangi?
Roti Canai Pelangi is often eaten as a snack or breakfast item. However, it can also be paired with various side dishes to make a more filling meal. Some popular side dishes include curry, dhal, and sambal. These side dishes complement the Roti Canai Pelangi well and add a savory element to the sweet and fruity dish.
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