Simple Bitter Cream Pie Recipe That Can Tempt the Greatest Willpower

My recipe for this easy sour cream pie is delectable with its sweet and velvety smooth consistency, especially when craving a great summer dessert. Sweet and luscious, this cream pie can tempt even someone with the strongest willpower to enjoy its cool and irresistible flavor enough to insist on a second piece.

Why This Simple Sour Cream Pie Is the Best Recipe Ever

This is the perfect pie for so many reasons that goes beyond how delicious:

First of all, its silky cream filling is ideal served cold, especially the best pie to treat family and friends on a hot summer day.

Secondly, this simple pie is a timesaving recipe that has such ease of preparation. If you use my foolproof recipe for oil pie crust, this pie is even easier. You can whip this pie up in about ten minutes before sending it to your oven.

Thirdly, this pie is a convenient make ahead dessert that comes in handy in the busy lives we lead.

Fourthly, this pie has just five inexpensive ingredients that you probably have in your refrigerator and pantry already.

Helpful Baking Tips for Pie Perfection

Put aluminum foil around the edges of the pie to prevent it from getting too dark. I usually do this, but I was in a hurry and forget.

Though you can mix the ingredients by hand, I prefer to take out the electric mixer and beat the filling for the best smoothness.

I hope you give my sour cream pie recipe a try the next time you’re hungry for dessert. Please also share this recipe with your family and friends and do come back to my blog for more.

More Luscious Sour Cream Pies You Need in Your Life

Apple Sour Cream Pie

Sour Cream Raisin Pie

Sour Cream Cherry Pie

Easy Sour Cream Pie

2 large eggs, well beaten
2 tablespoons of flour
1 cup of sugar
1 tablespoon of vanilla
1 cup of sour cream
1 unbaked 10-inch pie crust (use my oil pie crust)

1. Mix the sugar and flour in your mixing bowl.
2. Add the sour cream, eggs and vanilla and mix thoroughly until smooth.
3. Pour into your unbaked pie shell.
4. Bake in a 425-degree oven for 10 minutes, then reduce the temperature to 325-degrees for an additional 30 minutes. Test with a toothpick, slender knife or cake tester to see if anything sticks for determining doneness.
5. Chill thoroughly before serving.
6. ENJOY!

Sweet and velvety smooth, this luscious sour cream pie can tempt even someone with the strongest willpower to enjoy its cool and irresistible flavor and insist on a second piece.

Course:

Desserts

Cuisine:

American

Keyword:

baking, easy summer desserts, oil pie crust, pie, sour cream, sour cream pie recipe

Servings: 8

Author: Mary Balandiat

• 2
  large eggs
  well beaten
• 2
  tablespoons
  of flour
• 1
  cup
  of sugar
• 1
  tablespoon
  of vanilla
• 1
  cup
  of sour cream
• 1
  unbaked 10-inch pie crust
  use my oil pie crust

1. Mix the sugar and flour in your mixing bowl.

2. Add the sour cream, eggs and vanilla and mix thoroughly until smooth.

3. Pour into your unbaked pie shell.

4. Bake in a 425-degree oven for 10 minutes, then reduce the temperature to 325-degrees for an additional 30 minutes. Test with a toothpick, slender knife or cake tester to see if anything sticks for determining doneness.

5. Chill thoroughly before serving.

6. ENJOY!