Spicy mayo is one of those condiments that’s SO easy to make at home and you likely already have everything you need in your refrigerator. I love spicy mayo for dipping French fries, chicken tenders, or on burgers, but it’s also a great condiment to drizzle over homemade sushi.
I make spicy mayo with mayonnaise, sriracha, lime juice and soy sauce. That’s it! You can easily control the spiciness level by adding more or less sriracha or even adding other ingredients to deepen the flavor like cayenne. You can also swap the mayo for Miracle Whip, a vegan mayo, or something low-fat if you are wanting to lighten up this basic recipe.
Related: Next up, make your own Chick-fil-A sauce, BBQ sauce, Yum sauce, or buffalo sauce.
Ingredients
- Mayo
- Sriracha
- Lime juice
- Soy sauce
Directions
In a small to medium size bowl, add all the ingredients. Stir to combine. Taste and add more sriracha or whatever you feel the sauce needs.
Use this sauce right away or store in an airtight container in the refrigerator for at least 2 weeks.
Tips and Substitutions
- Not spicy enough? Add more sriracha or a little cayenne.
- Not salty enough? Add more soy sauce or sprinkle in a little salt.
- Want to lighten this up? Swap the mayo for Miracle Whip, low-fat mayo or a vegan alternative.
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The best dipping sauce made from just four simple ingredients.
Instructions
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In a small to medium size bowl, add all the ingredients.
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Stir to combine.
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Taste and add more sriracha or whatever you feel the sauce needs.
Notes
Not salty enough? Add more soy sauce or sprinkle in a little salt.
Want to lighten this up? Swap the mayo for Miracle Whip, low-fat mayo or a vegan alternative.
Nutrition
Nutrition Facts
Spicy Mayo
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
