Tuesday, November 5, 2024
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The Fiber Complement Dietitians & Cooks Love Including To Meals



Not getting enough fiber on a daily basis can result in long-term issues with digestive health, bloat, immune resilience, mental well-being, and regularity. Simply put, we can’t ignore this problem any longer—and at mindbodygreen, we aren’t.

Introducing mbg’s organic fiber potency+.

This USDA-certified organic vegan fiber powder packs a whole lot of GI support in each and every scoop—including 6 grams of functional plant fibers (soluble, insoluble, and prebiotic) from organic legumes (guar bean), veggies (reishi, maitake, and oyster mushrooms), and fruit (green kiwifruit); plus a unique, spore-forming probiotic strain (Bacillus subtilis ATCC122264 as Sporevia™).* All of that, and zero additives in each scoop!

This innovative, plant-powered blend of organic ingredients supports natural detoxification, bolsters gut microbiome diversity and abundance, promotes gastrointestinal motility and healthy bowel movements, and keeps you feeling full and satisfied for longer.*

With all these incredible and science-backed health benefits, it’s no surprise culinary dietitians, professional chefs, cookbook authors, nutritional psychiatrists, health coaches, and nutrition scientists alike love adding organic fiber potency+ to their everyday beverages and meals to boost their (and their clients’) daily fiber intake.

Below, see how nutrition and culinary experts utilize mbg’s functional fiber supplement to support whole-body health and tackle the nation’s fiber crisis—one scoop at a time!*

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