The right way to Make Straightforward Garlic Herb Biscuits with Rosemary

A delicious accompaniment to dinner is always a form of bread such as a great biscuit. These tender garlic rosemary biscuits bring something special due to the introduction of herb, cheese, and garlic flavoring its fluffy interior. If you want to taste a fantastic drop biscuit, here is how to make my recipe for garlic rosemary biscuits from scratch.

Why Make This Is Garlic Rosemary Biscuit Recipe

To begin with, this is an easy recipe being a drop biscuit. No rolling is required!

Secondly, it has an incredibly delicious flavor from uniting garlic, rosemary and Parmesan cheese. I highly recommend using fresh minced rosemary, which really delivers and enhances the flavor even more. However, dried rosemary still works.

Thirdly, this recipe for garlic biscuits from scratch is better for your health without butter or shortening only canola oil, which is the best vegetable oil. Also, this recipe does have salt but it has much less than other biscuit recipes for sodium reduction.

Fourthly, this recipe is a timesaving one that can be whipped up and ready to serve in less than half an hour.

Still another reason why these garlic biscuits should be on your agenda is they can ease meal preparation. I like to bake these biscuits when I make my oven-fried chicken and oven French fries that uses just three tablespoons of olive oil. Usually, I use two trays one for the chicken that later gets those drop rosemary Parmesan biscuits and another tray for oven French fries for an easy dinner.

Give my garlic rosemary biscuits a try because they are scrumptious. Please share this recipe with your family and friends and do come back to my blog for more. You also may want to try cornmeal biscuits and mozzarella biscuits to start with. There are more yummy, home-tested biscuit recipes that you can find using my search box.

Easy Garlic Herb Biscuits

2 cups of sifted flour
2 tablespoons of Parmesan cheese
2 teaspoons of garlic powder (not garlic salt)
2 teaspoons of fresh minced rosemary or 3/4 teaspoon of dried rosemary
1 cup of milk
1/3 cup of canola oil
1 tablespoon of baking powder, leveled
1 tablespoon of sugar
½ teaspoons of salt

1. Preheat your oven to 400-degrees.
2. Mix all the ingredients together and combine until moistened.
3. Drop onto a well-greased pan. I usually make six larger biscuits, but you can make them smaller.
4. Bake at 400-degrees for 15 to 20 minutes for larger biscuits and about 12 to 15 for small size biscuits.
5. Serve these herbal cheese biscuits with garlic warm straight from the oven.
6. ENJOY!

These tender garlic rosemary biscuits bring something special from due to the introduction of herb, cheese, and garlic flavoring its fluffy interior.

Course:

bread, Dinner

Cuisine:

American

Keyword:

easy drop biscuit recipes, garlic biscuits from scratch, garlic herb biscuits, garlic rosemary biscuits

Servings: 6

Author: Mary Balandiat

• 2
  cups
  of sifted flour
• 2
  tablespoons
  of Parmesan cheese
• 2
  teaspoons
  of garlic powder
  not garlic salt
• 2
  teaspoons
  of fresh minced rosemary or 3/4 teaspoon of dried rosemary
• 1
  cup
  of milk
• 1/3
  cup
  of canola oil
• 1
  tablespoon
  of baking powder
  leveled
• 1
  tablespoon
  of sugar
• ½
  teaspoons
  of salt

1. Preheat your oven to 400-degrees.

2. Mix all the ingredients together and combine until moistened.

3. Drop onto a well-greased pan. I usually make six larger biscuits, but you can make them smaller.

4. Bake at 400-degrees for 15 to 20 minutes for larger biscuits and about 12 to 15 for small size biscuits.

5. Serve these herbal cheese biscuits with garlic warm straight from the oven.

6. ENJOY!