Tibiao Bakery: A Must-Try Destination for Bread Lovers
Tibiao Bakery in Tibiao, Antique, has been a household name for over half a century. Established in 1953, it has become the town’s symbol and pride. The bakery has been serving its customers various products, from biscuits and cookies to bread and cakes.
Located in the town proper of Tibiao, Antique, Tibiao Bakery has become a go-to place for locals and tourists. The bakery offers a comfortable and air-conditioned space for dine-in customers. The prices are reasonable, and the taste of the food is delicious. The service is also commendable, and the location is excellent and clean.
History of Tibiao Bakery
Founding and Growth
Tibiao Bakery, Inc. was established in 1953 with a capital of around 20,000 pesos by the Lim family in Tibiao, Antique, a town in the Western Visayas region of the Philippines. The bakery started with a few products, such as bread, biscuits, and cookies, but quickly gained popularity in the region for its quality and taste.
Expansion in Panay and Iloilo
In 1982, Tibiao Bakery expanded its operations to Iloilo City, the capital city of the province of Iloilo, located on the island of Panay in the Western Visayas region. The expansion allowed the bakery to reach a wider audience and establish its reputation as a top-quality bakery in the region.
Today, Tibiao Bakery is one of the oldest and most established bakeries in the area, having existed for over 70 years. The bakery continues to produce high-quality bread and pastry products that locals and tourists enjoy.
Products and Offerings
Tibiao Bakery offers an extensive selection of bread, pastries, cakes, and local delicacies that are freshly baked daily.
Breads and Pastries
The bakery’s bread selection includes classic pandesal, tasty ensaymada, and soft and fluffy sliced bread. Tibiao Bakery also offers a variety of pastries, such as the famous biscocho, which is a crunchy buttery biscuit that is perfect for snacking. The bakery also sells otap, a flaky and sweet pastry that is perfect for dipping in coffee.
Cakes and Cookies
For those with a sweet tooth, Tibiao Bakery has a variety of cakes and cookies to choose from. The bakery’s cake selection includes classic flavors like chocolate, vanilla, and mocha. They also offer unique flavors such as ube, mango, and pandan. The cookies are also a must-try, with flavors like chocolate chip, oatmeal, and butter.
Local Delicacies
Tibiao Bakery also offers a selection of local delicacies unique to the area. The bakery’s puto baboy, a steamed rice cake with pork on top, is a must-try for visitors to the area. Additionally, Tibiao Bakery is known for its siopao, a steamed bun filled with savory pork or chicken.
Traditional Baking Methods
Tibiao Bakery in Antique uses two main methods for baking: Pugon Baking and Modern Techniques.
Pugon Baking
Pugon Baking is a traditional Filipino method of baking that uses a wood-fired oven called a pugon. The pugon is made of clay and is heated with wood. The bread is placed inside the pugon, and the heat from the wood fire cooks the bread. This baking method gives the bread a unique flavor and texture that modern ovens cannot replicate.
Tibiao Bakery has used the same pugon oven since its construction in 1955. The pugon is still in good condition and is used for baking bread. The bakery takes pride in using traditional methods and equipment to produce high-quality bread.
Modern Techniques
While Tibiao Bakery is known for its traditional baking methods, it also uses modern techniques to improve efficiency and consistency. The bakery has a separate factory in Iloilo City that uses modern ovens to bake bread. These ovens are more efficient and can produce bread faster than the pugon oven.
However, the Tibiao branch still uses the old pugon oven for baking bread. The bakery believes that using traditional methods and equipment is important for preserving the bakery’s heritage and producing bread with a unique flavor and texture.
Community and Culture
Role in Ilonggo Culture
Tibiao Bakery has played a significant role in the Ilonggo culture. For most Ilonggos, Tibiao Bakery is often associated with a bakery making good bread and treats, thus earning its tagline “Symbol of all Foods.” The bakery has numerous products to boast, from biscuits and cookies to breads and cakes. The aroma of freshly baked goodies from the bakery has become a staple in the lives of Ilonggos.
Support from Antiqueños
Tibiao Bakery has been a source of pride for Antiqueños. The bakery started in 1953 with a capital of around 20 thousand pesos and has transformed into one of the biggest and most popular bread companies on the whole island of Panay. The Lim family, who owns the bakery, has contributed to the local economy by providing employment opportunities for the people of Tibiao. The bakery has also been supporting local farmers by sourcing their ingredients locally.
Branch Management
Tibiao Bakery has several branches located in different areas of the province. The branches are managed by a team of experienced managers responsible for ensuring that the bakery operates smoothly. The managers are responsible for overseeing the day-to-day operations of the branches, including inventory management, staffing, and customer service.
The Tibiao branch is one of the most popular branches of the bakery. The branch is located in the town proper of Tibiao and is a typical air-conditioned bread shop with some tables and chairs inside to cater to dine-in customers. The branch offers a wide range of baked goods, including bread, cakes, and pastries. The prices are reasonable, and the taste of the food is delicious. The service is good, and the location is clean.
Menu Innovation
Tibiao Bakery in Tibiao, Antique, is renowned for its traditional bread and pastries that have been savored by generations of locals and visitors. However, the bakery has not rested on its laurels and has continued to innovate its menu to cater to changing tastes and preferences.
Fusion of Traditional and Modern
One of the ways Tibiao Bakery has innovated its menu is by fusing traditional and modern flavors. For instance, the bakery has introduced spaghetti with a local twist. The spaghetti is made with a sauce that combines local ingredients such as coconut milk, ginger, and chili with traditional Italian ingredients such as tomatoes and basil. The result is a unique and flavorful dish that has become a favorite among locals and tourists.
If you want to taste Antique’s best-baked goods, Tibiao Bakery is the place to be. With its rich history and reputation, you can be sure you will get the best quality products to satisfy your cravings.
Frequently Asked Questions
What are the customer reviews for Tibiao Bakery?
Tibiao Bakery has received positive reviews from customers for their delicious and freshly baked bread, cakes, and pastries. Customers have praised the bakery for their reasonable prices and excellent service. You can check out customer reviews on Tripadvisor.
Can I find a price list for Tibiao Bakery’s products?
Unfortunately, Tibiao Bakery does not have an official price list for its products. However, customers have reported that prices are reasonable and affordable. You can visit the bakery or contact them for more information.
Where can I see the menu items offered by Tibiao Bakery?
Tibiao Bakery offers a variety of bread, cakes, and pastries. You can see the full list of menu items offered by Tibiao Bakery on their Facebook page.
How can I contact Tibiao Bakery for inquiries?
If you have any inquiries or concerns, you can contact Tibiao Bakery through their Facebook page or by calling their phone number at +63 0916 228 8719.
What is the address of Tibiao Bakery?
Tibiao Bakery is located in the town proper of Tibiao, Antique. The exact address is D.L Bandoja St., Tibiao, Antique, Tibiao, Philippines.
Are there any specialty items or best-sellers at Tibiao Bakery?
Tibiao Bakery is known for their freshly baked bread, cakes, and pastries. Some of their best-sellers include their ensaymada, banana bread, and cinnamon rolls. They also offer specialty items such as sugar-free cakes and bread made with local ingredients.
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