If you could cram the taste of apple pie into scones, bursting with fresh apples and fragrant spices, then my recipe should be on your radar. This healthy scone recipe with oil is filled with fresh apple, aromatic spices and molasses resulting in a moist, tender scone without eggs that is topped with brown sugar and cinnamon. Trust me, but these easy scones are ones that you’ll want to make over and over again once you taste them.
Ingredients for These Eggless Scones
- flour
- sugar
- baking powder
- milk
- molasses
- apple
- cinnamon
- allspice
- clove
- ginger
- canola oil
- light brown sugar
Just for the record, these apple cinnamon scones are simple to make. The most difficult part is peeling and slicing two cups of apples in fine pieces. Otherwise, this low calorie scone recipe is just assembling the ingredients and then mixing them together before shaping into small balls of dough in your hand. Afterwards, you just dip the shaped balls into the cinnamon-sugar topping and then bake.
Anyone that is trying to watch their calories, but still hungers for something sweet should try these apple scones because this recipe will satisfy that urge. Please share this recipe with your friends and family and come back to my blog for more delicious and home-tested recipes such as my cherry scones with candied cherries, blueberry scones that have a special coffee house taste in addition to many other great scone recipes also featured that you can find through my search box.
Apple Pie Scones
2- 1/4 cup of sifted flour
1/4 cup sugar
2 teaspoons of baking powder, leveled
½ cups of milk
2 tablespoons of molasses
2 cups of finely chopped apples (about 2 medium apples)
½ teaspoons of cinnamon
1/8 teaspoon of allspice
1/4 teaspoon of ground cloves
1/4 teaspoon of ginger
1/3 cup of canola oil
1/8 teaspoon of salt
Cinnamon-Sugar Topping:
2 ½ tablespoons of light brown sugar
3/4 teaspoon of cinnamon
To Prepare the Scones:
Peel and very finely chop the apples and place in a mixing bowl.
Now sift the flour and baking powder and add to another larger mixing bowl with the sugar, ½ teaspoons of cinnamon, allspice, cloves, ginger, and mix with a fork or a large spoon before adding the wet ingredients of the canola oil and molasses.
Mix all the ingredients except for the topping thoroughly. You don’t need to use an electric mixer. A wooden spoon or a large spoon works out well.
Next, shape into small balls and roll into the cinnamon-sugar topping.
To Prepare the Topping:
Just mix the cinnamon and sugar together in a small bowl where you can drop in the shaped scones and coat before placing on a well-greased baking sheet.
Bake in a 350-degree oven for 10-12 minutes, depending on how your oven is regulated and the size of the shaped scones that are making. Larger sizes may take a minute or two longer.
Check the doneness by stabbing the center of the scone with a toothpick, slender knife or just lifting the bottom and seeing if the scone is lightly brown.
Give the baked scones about a minute before attempting to remove them from the baking sheet.
ENJOY!
If you could cram the taste of apple pie into a scone that is bursting with apples and a fragrant assortment of spices, then my apple scones should be on your radar.
Course:
Dessert, Snack
Cuisine:
American
Keyword:
apple pie scones, apple scones, eggless scones, healthy scone recipe, low calorie scone recipe, scone recipe with oil, vegan apple pie scones
:
-
2- 1/4
cup
of sifted flour -
1/4
cup
sugar -
2
teaspoons
of baking powder
leveled -
½
cups
of milk -
2
tablespoons
of molasses -
2
cups
of finely chopped apples
about 2 medium apples -
½
teaspoons
of cinnamon -
1/8
teaspoon
of allspice -
1/4
teaspoon
of ground cloves -
1/4
teaspoon
of ginger -
1/3
cup
of canola oil -
1/8
teaspoon
of salt - Cinnamon-Sugar Topping:
-
2 ½
tablespoons
of light brown sugar -
3/4
teaspoon
of cinnamon
-
Peel and very finely chop the apples and place in a mixing bowl.
-
Now sift the flour and baking powder and add to another larger mixing bowl with the sugar, ½ teaspoons of cinnamon, allspice, cloves, ginger, and mix with a fork or a large spoon before adding the wet ingredients of the canola oil and molasses.
-
Mix all the ingredients except for the topping thoroughly. You don’t need to use an electric mixer. A wooden spoon or a large spoon works out well.
-
Next, shape into small balls and roll into the cinnamon-sugar topping.
-
Just mix the cinnamon and sugar together in a small bowl where you can drop in the shaped scones and coat before placing on a well-greased baking sheet.
-
Bake in a 350-degree oven for 10-12 minutes, depending on how your oven is regulated and the size of the shaped scones that are making. Larger sizes may take a minute or two longer.
-
Check the doneness by stabbing the center of the scone with a toothpick, slender knife or just lifting the bottom and seeing if the scone is lightly brown.
-
Give the baked scones about a minute before attempting to remove them from the baking sheet.
-
ENJOY!
