Toasted Rice Krispie Treats – Match Foodie Finds

These Toasted Rice Krispie Treats REDEFINE what a rice krispie treats recipe should be! They start out made the traditional way, BUT THEN get toasted (or grilled) and loaded with mouthwatering goodies like peanut butter, chocolate, and toasted coconut.

Consider your expectations for rice krispie treats raised!

As a kid, I LOVED rice krispie treats — they were the perfect combination of sweet and crunchy. But as an adult with more refined taste buds, I started to find the traditional recipe a bit boring. 

So naturally, I went to the lab (a.k.a. my kitchen) and created these Healthy Peanut Butter Rice Krispie Treats and Chocolate Peanut Butter Brown Rice Crispy Treats. BUT I took this rice krispie treats recipe a step further and declared it QUEEN.

And guess what? You don’t need to do too much more to make them even better. Cook ’em up like you usually would and then toast, add your toppings, and welcome to dessert heaven.

Ingredients for the BEST Homemade Rice Crispy Treats

• Rice Crispies: Need I say more? The star ingredient of this classic dessert. The crispy texture and subtle flavor make them perfect for these treats.
• Mini marshmallows: We prefer mini marshmallows as they melt more evenly, but you can use regular-sized ones as well.
• Butter: Adds rich flavor and helps bind the ingredients together.
• Peanut butter: This is the secret ingredient that takes these toasted rice krispie treats to the next level. The creamy, nutty flavor pairs perfectly with the other ingredients.
• Mini chocolate chips: Melted and drizzled over the top, these add an extra layer of decadence.
• Toasted coconut: I love the added crunch and flavor that toasted coconut brings to these treats. Plus, it gives them a beautiful appearance!

Other Delicious Topping Ideas

Swap the peanut butter, chocolate, and coconut for a completely different flavor profile! Here are some creative and tasty ideas:

Nutella and hazelnuts: Spread a layer of Nutella on top before toasting for a rich and chocolatey twist. BTW, If you’re a Nutella lover, you’ll love our Healthy Nutella Energy Balls!

White chocolate and dried cranberries: The white chocolate adds sweetness while the tartness of the cranberries balances it out.

Caramel and sea salt: Drizzle caramel sauce over the top and sprinkle with sea salt for that perfect sweet and salty combo.

Peanut butter cups and pretzels: Crushed pretzels add crunch, while chopped peanut butter cups add an extra layer of deliciousness.

How to Store Toasted Rice Krispie Treats

We highly doubt these treats will last long, but if you have some leftovers (or if you want to save some for later), simply let them cool before wrapping them tightly in plastic wrap or storing them in an airtight container. They should stay fresh for up to 5 days at room temperature.

Toasted Rice Krispie Treats Recipe

These toasted rice krispy treats raise the bar on the classic dessert. The marshmallows get an extra toasty flavor and are topped with decadent ingredients like peanut butter, chocolate, and coconut for an indulgent twist.

Cook:5 minutes minutes

Total:5 minutes minutes

Ingredients

• 6 cups rice crispies
• 5 ½ cups mini marshmallows
• 3 tablespoons butter

Instructions 

Grill Method

• Preheat the grill to 350ºF.

• Place the rice krispy bar on a skewer and hold over the indirect heat of the gas.

• Grill the rice crispy bars for 1-2 minutes or until golden brown, not black. Flip the rice crispy bar and repeat.

Tips & Notes

• We believe these rice krispy bars taste golden brown better than charred, but to each their own.
• If you like your rice krispy treats thinner, make them in a 9×13-inch pan.

Nutrition facts

Calories: 151kcal Carbohydrates: 31g Protein: 1g Fat: 3g Fiber: 0.1g Sugar: 15g