Four K Kakao Farm in Gumaca, Quezon: A Premier Cocoa Destination
Four K Kakao Farm in Gumaca, Quezon, has carved out a niche in the province’s agricultural landscape with its innovative approaches to cacao farming and chocolate production. Located in Barangay Villa Principe, the farm cultivates high-quality cacao and transforms it into a range of remarkable chocolate products. The Department of Agriculture’s grant of a cacao processing facility worth P1.5 million significantly enhanced this transformation.
Four K Kakao Farm in Gumaca Quezon
Four K Kakao Farm gained further recognition in recent years due to its Enhanced Nutribun Production Facility. This facility, inaugurated by Hon. Angelita “Helen” D. L. Tan and attended by DOST Secretary Fortunato T. de la Peña, marks a significant milestone for the local community. The Enhanced Nutribun production is set to benefit many in Gumaca, Quezon, providing both nutritional support and economic opportunities for local farmers.
Quezon province itself is emerging as a significant cacao hub in Luzon, with initiatives like Four K Kakao Farm at the forefront. The farm’s diverse product range includes its “Tangerine” chocolate products, known for their unique flavor and quality. These efforts are transforming the local agriculture scene, making Four K Kakao Farm a key player in the region’s development.
Location
Four K Kakao Farm is situated in Brgy. Villa Principe, Gumaca, Quezon. This area is part of the Calabarzon region, which is becoming increasingly important for cacao farming. The farm is equipped with a cacao processing facility and equipment valued at PHP 1.5 million, provided by the Department of Agriculture’s regional high-value crops development program.
The farm also has a chocolate production facility which boosts its capability to produce high-quality chocolate products. This setup aids in increasing the livelihood opportunities for local farmers and workers by providing them with the necessary tools and training.
Kakao Integrated Development for Livelihood and Transformation (KIDLAT)
KIDLAT is an initiative aimed at enhancing the cacao farming experience at Four K Kakao Farm. This program focuses on improving the livelihood of farmers by providing them with practical skills and knowledge in cacao farming and chocolate production.
The KIDLAT initiative includes training sessions for farmers, the distribution of high-quality cacao seedlings, and support in accessing better markets for their products. Additionally, the farm received equipment to improve production efficiency, making it easier for farmers to process cacao into market-ready products.
By integrating this development program, Four K Kakao Farm not only boosts productivity but also ensures sustainable growth and improved quality of life for the cacao farming community in Gumaca, Quezon.
Products and Offerings
Chocolate Varieties
Four K Kakao Farm produces an array of chocolate types, notably Tangerine Chocolate, which has gained regional acclaim. They offer dark chocolate, known for its rich cacao flavor, and milk chocolate, which provides a creamier texture. For those who prefer something in between, dark milk chocolate combines the best of both worlds. A standout product is their dark chocolate sugar-free option, catering to health-conscious consumers.
Specialty Products
Apart from traditional chocolate bars, Four K Kakao Farm offers unique specialty items. One favorite is panutsa, a local delicacy that features chocolate combined with peanuts. Their Rocky Road Panutsa enhances this treat with added marshmallows and nuts. Another specialty item is mendiants, small chocolate disks topped with fruits and nuts. They also produce Mocha Tablea, perfect for hot chocolate drinks or baking.
Innovative Creations
Lastly, Four K Kakao Farm continually explores new ways to enjoy chocolate. They have introduced the chocolate spoon, a fun and practical way to stir and flavor beverages. Other innovations include chocolate products infused with flavors like green mango and sea salt, offering adventurous and unique taste experiences.
Cacao Cultivation and Processing
Cacao Farming Techniques
The farm employs several advanced cacao farming techniques. They have a technology demonstration farm where different methods are tested and optimized. This area shows local farmers how to grow high-quality cacao effectively.
One notable aspect is their bud wood garden, which houses certified and tagged UF18 and BR25 cacao varieties. These varieties are known for their high yield and disease resistance. Farmers can learn how to graft and propagate these cacao plants effectively.
Additionally, intercropping with other plants like bananas is used. This helps to optimize land use and provides shade, which is beneficial for young cacao plants. Watering and fertilization are managed carefully to ensure the soil remains fertile and the plants stay healthy.
Processing Facilities
Four K Kakao Farm has a modern cacao processing facility granted by the Department of Agriculture. This facility includes various types of equipment essential for chocolate production.
The farm’s cacao processing equipment worth P1.5 million enables them to produce their own chocolate brand, “Tangerine.” This includes machinery for fermenting, drying, roasting, and grinding cacao beans.
The processing site also serves multiple functions. Besides cacao, the farm features a coconut processing facility and a banana tissue culture laboratory. These facilities help diversify their agricultural practices and improve overall productivity.
Using state-of-the-art equipment, the farm ensures high-quality production standards, vital for maintaining the quality and consistency of their chocolate products. Their approach highlights the importance of integrating modern technology into traditional farming practices for better outcomes.
Economic and Social Impact
Support for Local Farmers
The farm plays a crucial role in boosting the livelihood of farmers in Quezon province. By sourcing cacao beans directly from local farmers, including those from the Kakao Integrated Development for Livelihood and Transformation (KIDLAT), the farm ensures that farmers get fair prices for their produce. This direct sourcing model eliminates middlemen, giving farmers better returns.
The farm’s collaboration with the Department of Agriculture has further solidified this support. The department granted a cacao processing facility worth P1.5 million to the farm, enabling farmers to process their cacao locally. This facility helps farmers add value to their products and increases their income. Moreover, the production of Enhanced Nutribun at the farm has created new employment opportunities, enhancing the overall economic stability of the region.
Government Collaboration
The farm’s initiatives are closely aligned with government efforts. The Department of Agriculture, under the leadership of Agriculture Secretary William Dar, has been pivotal in these developments. The cacao processing facility in Gumaca was inaugurated by key government figures, including Quezon Fourth District Rep. Angelina “Dra. Helen” Tan.
This collaboration extends to the Department of Science and Technology (DOST), which launched the Enhanced Nutribun production facility at Four K Kakao Farm. The project supports the government’s mission to combat hunger and poverty by providing both livelihood and nourishment to the community. The government’s investment in Four K Kakao Farm underscores its commitment to local agriculture and community welfare.
Regional Presence in Quezon Province
Quezon Province is becoming an important location for cacao farming in the Philippines. Key areas such as Gumaca, Atimonan, and Calauag are experiencing growth in cacao production, which helps boost the local economy and create jobs. The Four K Kakao Farm in Gumaca is central to much of this development.
Expansion in Calabarzon
The rise of cacao farming in Quezon Province is part of a larger trend across the Calabarzon region. In Gumaca, the Four K Kakao Farm has received significant support, including a cacao processing facility valued at P1.5 million, which aids in local chocolate production.
Nearby areas like Atimonan and Calauag are also part of this expansion. Efforts are underway to increase cacao farming in Plaridel, Lopez, and Perez to meet rising demand. Calauag saw the launch of new chocolate products from local producers, indicating a growing interest in high-value crops.
Guinayangan and Tagkawayan have been identified as potential areas for further development. The regional high-value crops development program aims to distribute resources and support to farmers across these towns, making Quezon Province a key player in cacao farming within Calabarzon.
Frequently Asked Questions
What are the entrance fees and pricing details for the agri-tourism farm located in Gumaca?
Entrance fees vary based on the season and group size. Discounts may be available for students and senior citizens. It’s advisable to contact the farm directly to get the most accurate pricing details.
How can one find the exact location of the agricultural farm in Gumaca for educational tours?
Four K Kakao Farm is located at Brgy. Villa Principe, Gumaca Quezon. For navigation, it’s best to use online maps or GPS services. You can also visit their Facebook page for directions and other contact details.
What are the operating hours for the cacao plantation experience in the Quezon province?
The farm typically operates from 8 AM to 5 PM on weekdays and weekends. It’s recommended to check their official YouTube channel for any changes in operating hours due to special events or holidays.
Are there any accommodation facilities available at the sustainable farm in Gumaca?
Currently, there are limited accommodation facilities on-site. However, there are several lodgings nearby in Gumaca town center. It’s a good idea to make reservations in advance, especially if you plan to visit during peak seasons.
Gumaca Travel and Tour Packages
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