Why These Straightforward Cheddar Muffins Are a Should-Strive Recipe

Are you tired of boring muffins that leave you hungry an hour later? This easy recipe for cheddar muffins is the perfect solution! With just two tablespoons of sugar, canola oil, and no added salt, they are surprising sweet and delicious treats that won’t compromise your health goals.

Packed with protein from a full cup of cheddar cheese, these fluffy muffins are more satisfying than your average sweet muffin. They’re the perfect choice for a quick and nutritious breakfast or snack that will keep you feeling full and energized.

Best of all, these moist cheese muffins are incredibly easy to make! You don’t need any fancy equipment or complicated ingredients. Just grab your wooden spoon or fork and a mixing bowl, and you’re ready to go.

The next time that you’re planning to bake muffins, I hope you’ll remember to print out my easy recipe for these cheddar muffins. Honestly, I really think you will love them. Please share my recipe with your family and friends and do come back to my blog for more.

Easy Cheddar Muffins

1 cup of grated Cheddar cheese
2 tablespoons of sugar
2 cups of sifted flour
1 tablespoon of baking powder, leveled
1/4 cup of canola oil
1 cup of milk
1/8 teaspoon of garlic powder
1/8 teaspoon of black pepper
1 large egg

1. Preheat your oven to 350-degrees.
2. In a large mixing bowl, add the ingredients and mix to combine, only to moisten them.
3. Drop by heaping tablespoons into your lined or well-greased muffin tins. This makes a dozen muffins.
4. Bake at 350-degrees for fifteen minutes. Test with a toothpick, cake tester or slender knife to see if anything sticks.
5. ENJOY!

Muffin Lovers: Check Out Some of Our Other Favorite Recipes

Use my search box and you’ll discover more other great homemade muffin recipes! I didn’t want to overwhelm you.

Double-Streusel Apple Muffins

Chocolate Apple Spice Muffins

Ginger Cheese Muffins

Buttermilk Muffins

Apple Oatmeal Muffins

Banana Oatmeal Muffins

Oatmeal Raisin Muffins

Protein Muffins with Walnuts

Indulge in the deliciousness of these easy cheddar muffins! This simple and flavorful recipe is perfect for breakfast, snacks, or a tasty side dish. Made with fresh cheddar cheese, these muffins are soft, fluffy, and bursting with cheesy goodness.

Course:

Breakfast, Lunch, Snack

Cuisine:

American

Keyword:

cheese muffins, easy cheddar muffins recipe, protein, quick and easy

Servings: 12

Author: Mary Balandiat

• 1
  cup
  of grated Cheddar cheese
• 2
  tablespoons
  of sugar
• 2
  cups
  of sifted flour
• 1
  tablespoon
  of baking powder
  leveled
• 1/4
  cup
  of canola oil
• 1
  cup
  of milk
• 1/8
  teaspoon
  of garlic powder
• 1/8
  teaspoon
  of black pepper
• 1
  large egg

1. Preheat your oven to 350-degrees.

2. In a large mixing bowl, add the ingredients and mix to combine, only to moisten them.

3. Drop by heaping tablespoons into your lined or well-greased muffin tins. This makes a dozen muffins.

4. Bake at 350-degrees for fifteen minutes. Test with a toothpick, cake tester or slender knife to see if anything sticks.

5. ENJOY!